Italian restaurants where to celebrate Mother’s Day with amore

This year, enjoy a dolce vita version of Mother’s Day in Paris. Discover our favorite Italian addresses, 100% amore.

Il Carpaccio: Italian elegance

Chefs Alessandro and Alessandra revisit the classics with overwhelming finesse.
Each dish evokes a sensory voyage to Tuscany.
The Chefs offer you Italian cuisine revisited, authentic and gourmet, yet refined. The emphasis is on exceptional quality products, straight from Italy! The name Il Carpaccio is obviously linked to this essential dish of Italian gastronomy. It is revisited each season, according to the desires and inspirations of the chefs. We loved the truffled beef carpaccio with Caesar sauce. Finally, don’t miss the Paccheri alla Vittorio, the chef duo’s signature dish, or the Elephant Ear, a breaded veal chop with three-tomato sauce and fresh Parmesan cheese.
Il Carpaccio, 37 Av. Hoche, 75008 Paris

Attilio: the trattoria with heart

The menu at L’Attilio Paris changes approximately every two months. This rotation allows us to adapt to the seasons and work with fresh produce. The chef’s cuisine combines memories of his Italian roots with techniques from French gastronomy. Dishes are designed to highlight precise flavors and carefully selected ingredients, without excess or artifice.
Among the creations on offer, certain dishes particularly reflect the chef’s approach. Pike-perch is served in a medallion, with a beet veil and beurre blanc sauce. Trout is served gravlax-style, with a blood orange jelly and vegetable pickles.
L’Attilio Paris, 184 Rue du Faubourg Saint-Honoré, 75008 Paris

Tosca: a feast for the senses

Located in the heart of the Splendide Royal hotel, La Tosca captivates with its elegant ambience and top-notch service. The intimate, refined setting is perfect for a confidential business meeting.
The chef honors Italian gastronomy with exceptional products. For starters, gourmet antipasti or creamy burrata with tomato confit will whet your appetite.
Signature dishes include porcini risotto, fresh tagliatelle with black truffle and salt-crusted sea bass, prepared with precision.
The wine list offers a cutting-edge selection of Italian vintages, perfect for a memorable business meal.
The hushed atmosphere and impeccable service guarantee a lunch in the best possible conditions.

Tosca, 20 Rue du Cirque, 75008 Paris

Da Alfredo: the address for lovers of true taste

At da Alfredo, every dish tells a story, the story of Italian family recipes prepared with rigor. The pasta, prepared every morning in a dedicated laboratory, uses only organic flour and eggs.
Tagliatelle, spaghetti or ravioli, each shape is shaped by hand with artisanal know-how. The dishes are then cooked to perfection, without the slightest forethought. Here, ordering a vongole triggers the immediate cooking of clams still in the water, a guarantee of incomparable freshness. Theescalope alla parmigiana, melting and gratinated with a fragrant tomato sauce, is a sure bet.
The warm, cheerful service is reminiscent of Neapolitan trattorias, where you take the time to enjoy a meal with friends or family.

Da Alfredo, 182 Bd Haussmann, 75008 Paris

Maison Delano: top-of-the-range la dolce vita

Maison Delano, located in the hotel’s inner courtyard, offers a unique experience. With its 200 m² of greenery, this space is designed to enhance moments spent at Maison Delano. The interior rooms are delightfully decorated.
Maison Delano’s cuisine is respectful of the environment, promoting short supply chains and local producers. “It’s very important for us to value our suppliers. Without them, we’re nothing,” Paolo Minelli recalls with conviction, highlighting the importance of partnerships with market gardeners and farmers in the Paris region.
Maison Delano Paris, 4 Rue d’Anjou, 75008 Paris

Monteverdi: the culinary opera

At Monteverdi, every plate tells a story: that of Italy’s emblematic regions, sublimated by fresh, quality ingredients. From appetizer to dessert, each dish is a celebration of Mediterranean flavors, prepared with meticulous care that reflects the richness of Italian traditions.
Let yourself be tempted by Gnudi Verdi, Tuscan gnocchi revisited, combining spinach, ricotta and sage butter. Or succumb to Fettuccine al Tartufo, where truffles combine with a cream of pecorino and mascarpone for an unforgettable culinary experience. Dessert lovers won’t be able to resist the Panna Cotta, accompanied by seasonal fruits.
Le Monteverdi, 5 Rue Guisarde, 75006 Paris

Osteria Madona: charm without fuss

This ultra-trendy Italian restaurant is causing a stir with its warm ambience and design inspired by Milanese trattorias.Velvet banquettes, exposed stone walls and subdued lighting create an intimate, sophisticated atmosphere.
The menu features authentic Italian flavors, with fresh, quality produce. For starters, the creamy burrata with tomato confit and the beef carpaccio with parmesan are classics.
Pasta is expertly prepared: the truffle tagliatelle is a real nugget, as are the homemade gnocchi with gorgonzola sauce.

Madonna, 52 Rue La Fayette, 75009 Paris

Marcello: Paris meets Milan

At Marcello’s, you’ll enjoy a dolce far niente-style Italian brunch. The terrace is ideal for a festive Sunday.
Crunchy cannoli, frothy cappuccino and melt-in-your-mouth lasagne delight discerning palates.
A lively, sunny place where you can toast to love as a family, just like in Milan.
Fancy a good, creamy burrata or homemade gnocchi with black truffle? Marcello’s is the place to be. In a modern, trendy atmosphere, you can enjoy Italian dishes cooked to perfection. When the temperature rises, we love the terrace, perfectly placed for sunbathing. Marcello offers a wide variety of Italian dishes, including antipasti, pastas, pizzas, risottos, meats and fish. All cooked with love.

Marcello, 8 Rue Mabillon, 75006 Paris