Copal Beach Cannes: a sensory temple on the Croisette
A wind from Latin America blows across the Croisette. And it doesn’t smell of monoi or overrated marketing. It smells of copal. Immediate flight to Copal Beach Cannes, please!
A beach club as a ritual
Located on the legendary 3.14 beach in Cannes, Copal Beach is more than just another summer address. Conceived as a hacienda with its feet in the sand, this hybrid venue – imagined by Nicolas Salcedo and Romain Gaudré – blends design inspired by old Havana, Brazilian handicrafts, plant decor and floating sails. The Must Group is behind the project, along with chef Juan Arbelaez and tennis player Stan Wawrinka.
Latin gastronomy under the Côte d’Azur sun
On the menu, generous, sunny and daring cuisine. Whole octopus is accompanied by chimichurri sauce, ceviches cool down hot days and shrimp Caesar reigns supreme over long lunches. In the evening, it’s all about refinement: white tablecloths, candles, live piano and English-style service, a nod to the chicest Cannes.
Sundays, a new brunch ritual
Every Sunday, Copal Beach offers a festive brunch at €55, with show-cooking, live music and an all-you-can-eat buffet. Minute eggs, salads, delicatessen meats, sweet treats… All to be enjoyed with your feet in the sand, in a convivial atmosphere featuring artists from all over the world.
Juice Bar: the Cannes version of healthy chic
New for 2025: the Copal Juice Bar. Collagen elixirs, wellness shots, freshly squeezed juices: here, detox becomes elegant, to take away or enjoy on a deckchair. A health offering that breaks with seaside clichés, and makes Copal part of a sustainable, holistic vision of lifestyle.
Copal Beach is much more than a beach club. It’s a hedonistic refuge, a place where gastronomy meets the sacred, and where every moment is experienced as a memory in the making.
Also read: Summer 2025 will be icy (and stylish) thanks to Café Kitsuné and Folderol
