What to do in Paris this weekend (September 5-7)

This weekend, we’re still oscillating between the sweetness of the vacations and the frenzy of back-to-school Paris. Our advice? Let yourself be carried away.

Pierre Hermé brings back-to-school crunch with viennoiserie pop-up at Galeries Lafayette Le Gourmet

In Paris, every autumn brings its share of gourmet novelties. This year, it’s Pierre Hermé, nicknamed the Picasso of pastry, who is delighting sweet tooths with a Pop-Up dedicated to viennoiserie. Located in front of Galeries Lafayette Le Gourmet, this ephemeral space showcases unique creations designed as true sensory experiences. Read more.

Hôtel Montalembert: the well-kept secret of gourmet aesthetes

In the heart of Saint-Germain-des-Prés, Hôtel Montalembert offers a palette of refined, gourmet moments. Restaurant, bar, terrace or fireplace lounge: a variety of spaces to reflect the moments you can share. Read more.

Horse racing in Paris: when the Place de la Concorde becomes a racecourse

On Friday and Saturday, September 5 and 6, 2025, France Galop is creating an event by transforming the prestigious Place de la Concorde into a veritable equestrian stage. Designed as a weekend of initiation and discovery, this unique event is entirely free and open to all: horse lovers, families, the curious or just strolling along. Read more.

Open-air cinema at the Palais Galliera : Rick Owens signs the program

For its fourth year, the Palais Galliera’s open-air cinema returns to the main courtyard of the Paris fashion museum. This year, Rick Owens, currently in the spotlight with the Temple of Love exhibition, takes on the role of guest programmer. A cinematic selection reflecting his gothic and subversive universe, to be discovered on September 4, 5 and 6, 2025. Read more.

The Nippon rooftop we’ve been waiting for finally opens!

Paris has never been short of spectacular rooftops, but this newcomer is already shaping up to be a must-see. Named Aqua Kyoto, this restaurant, perched at 26 avenue des Champs-Élysées, will offer a unique experience at the crossroads of Japanese gastronomy and Parisian art de vivre. Read more.

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