At Home: chef Yazid Ichemrahen’s new Paris address, a top-flight taste experience

In the 1st arrondissement of Paris, chef Yazid Ichemrahen has created a unique, intimate and highly desirable address. At the crossroads between table d’hôtes, high-flying patisserie and contemporary salon, At Home promises an immersive, sensitive and resolutely chic experience.

A hybrid concept combining gastronomy and emotion

Behind a discreet façade, At Home unfolds a space designed like a dream Parisian apartment: a Kitchen & Bar open to the chef’s creativity, a cosy Living Room for gourmet moments, and a private dining room ideal for intimate events. The atmosphere is soft and hushed, punctuated by meticulous details from the tableware to the furniture, in an elegant, contemporary harmony. Each room reflects the chef’s sensibility, his taste for discreet refinement and the French art of living.

An author’s menu, between sweet and savoury

The menu evolves throughout the day: in the morning, pastries with Isigny butter and specialty coffee; at lunchtime, a refined savory offering inspired by the chef’s travels – exceptional products, the right combinations, carefully crafted textures. In the afternoon, tea time is a highlight: signature pastries, infusions, chocolate heart marbled madeleines, all invite you to take a sweet, comforting and creative break. In the evening, the address becomes more festive: plates to share, house cocktails, a hushed atmosphere… At Home is transformed into a lively and inspired Parisian salon of taste.

A personal place, like an extension of the chef

Here, Yazid Ichemrahen reveals an intimate part of his world. Each detail recounts an emotion, a memory, a desire. At Home is much more than a restaurant, it’s a statement: that of a daring chef, who celebrates taste, emotion and human connection in a setting designed for pure pleasure.

The career of chef Yazid Ichemrahen

Yazid Ichemrahen came to public attention when he won the title of World Champion of Frozen Desserts in 2014. He embodies a new generation of pastry chefs who are demanding, creative and deeply human. Born of an atypical background and a childhood marked by resilience, he turns his history into a strength, cultivating a cuisine that is sincere, technical and emotional. Having worked with some of the greatest names in the culinary world, including Pierre Hermé, Joël Robuchon and Thierry Marx, he is now asserting his personal, refined and committed style. With At Home, he is making an independent dream come true: a place in his own image, a blend of audacity and delicacy, where taste, the art of entertaining and the pleasure of sharing are celebrated. A project conceived as an extension of himself, in which each creation bears the mark of a passionate chef, master of his emotions and his art.

Practical information

📍 AT HOME : 44 rue Croix-des-Petits-Champs, 75001 Paris
📞 Reservations: 01 81 70 15 65
🕰️ Opening hours: Tuesday and Wednesday : 10h-21h / Thursday to Saturday : 10h-23h
🍰 Tea time: every day from 15h to 18h

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