New Year’s Eve on a Paris rooftop
For a truly memorable New Year’s Eve, certain Parisian venues offer an experience capable of sublimating the last hours of the year. Perched between the sky and the city, the Canopy by Hilton Paris Eiffel Tower offers two festive alternatives that combine gastronomy, elegant ambience and panoramic views over the rooftops of Paris. While the L’Esprit Nouveau restaurant seduces with its refined dining, it’s above all the Eylau Paris rooftop, installed on the 7ᵉ floor, that catches all eyes. Under the lights of the capital, December 31 takes on a spectacular dimension here, between culinary emotions and breathtaking views of the glittering city.
Rooftop Eylau Paris: New Year’s Eve with a view of the capital


For those dreaming of a New Year’s Eve suspended between sky and city, the Eylau Paris rooftop is the address to remember. On this rooftop terrace on the 7ᵉ floor, the evening promises to be sparkling: panoramic views over Paris, a chic atmosphere and a festive menu with maritime inspirations. At €250 per person, New Year’s Eve begins with a tasting of caviar, perfumed butters and blinis with a glass of champagne. The suite features a seafood platter – langoustines, spider crab, Canadian lobster, spicy whelks – accompanied by piquillo cream, pumpkin-chestnut mousseline and truffle salad. Verbena-honey sorbet with Chartreuse, Brillat-Savarin cheese and chocolate-frangipane tartelette complete this airy feast. An evening that promises elegance, gastronomy and one of the most beautiful views in Paris. CP Canopy_Activations December
New Year’s Eve dinner at L’Esprit Nouveau restaurant

In the heart of the hotel, the L’Esprit Nouveau restaurant offers an elegant New Year’s Eve experience. The menu, priced at €130 per person, is designed as a journey through comforting flavors and subtle combinations. Highlights include scallop carpaccio toast with ginger, sweet potato and coconut velouté, followed by a choice of starter from pan-fried foie gras or revisited mimosa egg. Followed by a ballotine of poultry with morel mushrooms and cognac, or a fillet of Ikejime sea bass accompanied by a beurre blanc with champagne and caviar. Brillat-Savarin cheese and an apricot-nougat log conclude this gourmet experience.
Practical info
Canopy by Hilton Paris Eiffel Tower
Address: 16 Avenue d’Eylau, 75116 Paris
Rooftop Eylau Paris – 7ᵉ étage
Telephone: +33 (0)1 45 50 50 70
Site: canopy3.hilton.com
Menus:
– L’Esprit Nouveau – €130 / person
– Rooftop Eylau Paris – €250 / person
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