Seine-et-Marne: the address for the department’s best 2026 almond galette

This year’s Epiphany celebrates craftsmen in Seine-et-Marne. The 2026 awards recognize the best almond galette des rois in the department. You’re looking for a reliable address to treat your loved ones.

The 2026 awards showcase local know-how

The competition evaluates anonymous pieces presented in the Enterprise category. A professional jury rates the puff pastrythe almond cream, the cooking and the regularity. Weight and finish are also taken into account.

Aux 4 Épis signs the best almond galette in Seine-et-Marne for the year 2026. This almond galette des roisThis galette des rois with almonds, awarded in the Enterprise category, is seductive for its firmness and delicacy.

This distinction guides your purchases from the first weeks of January. However, volumes remain limited, depending on the batch. So remember to reserve if you’re aiming for the weekend.

“The award-winning galette combines clean puff pastry, precise baking and balanced almond cream.”

Precise judgment criteria for reliable comparisons

The criteria meet simple, clear specifications. The puff pastry must be evenly layered and well developed. Then, the almond cream must remain fragrant, without being heavy and sweet.

Weight and diameter are checked to ensure a comparable base. In addition, regular oven searing avoids a soggy bottom. As a result, the final assessment is based on a clean, consistent profile.

• Evaluated category: Company, pieces presented anonymously
• Method: blind tasting by a panel of professionals
• Criteria: puff pastry, almond cream, baking, evenness, finish
• Period: 2026 prize list announced for Epiphany
• Tip: reheat in a 160°C oven for 10 minutes.

The jury tastes blind, to preserve impartiality. On the other hand, each galette arrives with a standardized data sheet. In short, everyone plays by the same rules.

Where to find the award-winning galette and organize your purchases

Once the winners have been announced, gourmets get organized all over the department. In Seine-et-Marne, stores are quick to inform you of their busy opening times. So anticipate your orders to avoid long queues.

You can aim for different sizes depending on the number of guests. A small size is often enough for an intimate tea party. What’s more, artisans sometimes offer themed beans.

Aux 2 Épis – 2nd place for the 2026 almond galette from Seine-et-Marne. This almond galette des rois, classified in the Enterprise category, offers a precise flaky pastry.

To cope with the crowds, it’s best to take the cake out of the slot. Next, keep the galette at room temperature before serving. As a result, the dough keeps its crispness intact.

Practical tips for successful tasting

To reheat without drying out, place the galette in a hot oven. Aim for 160°C for around 10 minutes. Then let it rest for two minutes on a wire rack.

This method works for most puff pastries. In Seine-et-Marne, many craftsmen work with quality butter. Also, avoid the microwave, which softens the crisp layer.

For storage, wrap the galette in its original paper. Then store in a cool, dry place. In short, consume within 24 hours for optimal results.

Other addresses in the 2026 list

The prize list highlights a number of reputable houses. So you can organize a comparative tasting at home. What’s more, each address has its own distinctive style.

Moulin de Chessy – 3rd place for the 2026 almond galette in Seine-et-Marne. This almond galette des rois, judged in the Enterprise category, focuses on aromatic finesse.

Many artisans value traceable ingredients and real seasonality. So check the origin of the butter and almonds. The result is a clean, unadulterated taste.

These awards guide your choices and support local SMEs. From now on, the galette season becomes a real time for sharing. In Seine-et-Marne, fans know where to find the perfect almond cream.

• Seine-et-Marne