Bonne Montmartre: 1st Norwegian coffee shop in Paris opens in the 18th arrondissement

In Montmartre, a new landmark has specialty coffee lovers talking. Bonne Montmartre offers a warm, sober Nordic signature at the foot of the legendary staircase. Here, you can taste Norwegian recipes and carefully-crafted extractions, without unnecessary fuss.

A Norwegian coffee shop in the heart of La Butte

The place claims to be the first Norwegian coffee shop in Paris. At Bonne Montmartre, the promise is simple: clear products, a short menu, a soothing atmosphere. What’s more, the Scandinavian identity is expressed as much on the plate as in the cup.

On the à la carte menu, the Guji Ethiopia filter is priced at €4, clean and precise, ideal for a lively break. Then there’s Mantiqueira’s Brazilian Rosimeire espresso, designed for stable extraction and a clean finish. On the other hand, lovers of slow methods opt for the Indonesian V60 Frinsa Manis, at €7 or €9 depending on the format chosen.

On the sweet side, the sweet Norwegian waffle comes with brunost, raspberry jam and sour cream, for €9.50. Also, a blueberry cheesecake with brunost highlights the caramelized roundness of this singular cheese. Finally, walnut and brunost cookies complete the offer, with their comforting chewiness and delicate fragrance.

“A taste of Norway served with the seriousness of specialty coffee.”

Brunost, a gourmet thread

Brunost is a brown cheese made from slowly caramelized whey, the culinary symbol of the country. Its taste is reminiscent of caramel, with a milky, salty touch that is very distinctive and comforting. As such, it is the ideal accompaniment to a clean filter or gentle extraction, without ever dominating the cup.

In desserts, this cheese becomes a link between sugar and controlled balance. As a result, it creates a harmonious bridge between fruity coffee and tangy cream, for a coherent mouthful. At Bonne Montmartre, this alliance tells an accessible Nordic story, designed for all curious palates.

• Norwegian waffle with brunost and jam: generous portion, price €9.50.
• Guji Ethiopia filter for €4, perfect for a quick, precise break.
• Méthode V60 Frinsa Manis: two sizes, €7 or €9, for a more nuanced cup.
• Milky drinks: cappuccino €4.50, flat white €5, latte €5.50.
• Mild alternatives: matcha latte and chai latte €6, tea €5, hot chocolate.

Specialty coffee: clear methods, origins and prices

Mantiqueira’s Rosimeire espresso showcases its Brazilian origins, crafted with care and precision. What’s more, the grind and barista recipe aim for consistency, for a straightforward, stable result. As a result, the cup becomes more legible, useful for appreciating the clean notes without superfluous artifice.

For milk drinks, prices remain clear: cappuccino €4.50, flat white €5, latte €5.50. Matcha latte and chai latte are priced at €6, tea at €5. At Bonne Montmartre, hot chocolate completes the offer for those who prefer a caffeine-free break.

The filter methods emphasize clarity and cleanliness of the cup, which guarantee precision. Thus, the V60 seduces with its controlled flow, while the Guji remains direct and gourmet. In addition, our teams are on hand to help you make the right choice, depending on whether you’re looking for fruit, sweetness or light relief.

A break in Montmartre, between stroll and café

Before or after a stroll on the hilltop, this address offers suspended time for rest and relaxation. The area attracts strollers, neighbors and the curious, often in search of a quiet, simple spot. Settle in for a few minutes, take a deep breath, and leave with a light, refreshed palate.

The tables are suitable for tête-à-tête, but also for solitary, discreet and concentrated work. On the other hand, the place remains focused on coffee and gourmet food, with no decorative overload or distracting noise. At Bonne Montmartre, service takes the time to explain, which reassures newcomers.

Practical information and tips for your visit

At Bonne Montmartre, expect to pay around €10-15 for a drink and a generous pastry. What’s more, the filter formats leave plenty of scope for adjusting price and intensity to suit individual tastes. So, everyone can compose their own break according to their appetite, the time of day, and the length of time they wish to spend on site.

If you want to enjoy a quieter moment, coming early can help, especially on busy weekends. The flow of strollers can vary according to the weather and the season, which are obviously changeable in Paris. As a result, a morning slot often allows more calm and attention, ideal for savoring.

Specialty coffee lovers and gourmands alike find this a reassuringly common ground. The brunost is a simple place to sample a Norwegian tradition, without unnecessary detours. In short, Bonne Montmartre is a friendly place to come back to between two steep streets.

• Bonne Montmartre