A chic and generous Easter at Maison Delano Paris: from gourmet eggs to a top-flight brunch

Just a stone’s throw from the hustle and bustle of Paris, Maison Delano Paris celebrates Easter with gourmet elegance, where chocolate meets the sunny flavors of spring. From refined pastry creations to generous brunches, this is a convivial place to share with family and friends.

From the very first days of April, the Maison Delano Paris creates a singular, almost suspended atmosphere, where time seems to lend itself to simple pleasures. In the hushed calm of the hotel, Easter celebrations take on a dimension both warm and sophisticated. You’ll find the same attention to detail that’s so typical of homes that cultivate the art of entertaining, between precise gestures in the kitchen and attention to the overall experience. Here, Easter is more than just a gourmet moment, it’s a rendezvous in its own right, conceived as an escapade in the heart of Paris.

A praline egg that plays on the balance of textures

Created by chef Paolo Minelli and sous-chef pâtissier Enzo Ohayon, the Easter egg embodies a generous, masterful interpretation of chocolate. Beneath a fine 70% chocolate shell, discreetly marked with the house monogram, lies a heart of hazelnut and almond praline, worked with Piedmont hazelnuts and Tuono almonds from southern Italy. The texture, both melt-in-the-mouth and slightly crunchy, is accompanied by a hint of salt to structure the whole and reveal its nuances.

Conceived as a creation that is as accessible to seasoned connoisseurs as it is to younger ones, this egg is part of a gourmet approach to cooking. It reflects a cuisine attentive to products, origins and balance, where each ingredient naturally finds its place. Simple in intent, yet precise in execution, it’s the perfect accompaniment to any home party.

Easter brunch with a Mediterranean twist

In the Delano Café restaurant, Sunday brunch unfolds in a bright, friendly atmosphere. Buffets include golden pastries, spring salads and seafood, alongside carefully selected charcuterie and cheese boards. The chef also slips in references to his Italian origins, notably in a vitello tonnato with family accents, prepared with precision.

The open kitchen adds a lively dimension to the experience. Diners can watch the dishes being cooked at the minute, from calamari à la provençale with parsley coulis and fregola sarda, to pappardelle with lamb ragout seasoned with garlic confit and Sicilian olives, or the perfect egg served with lardo di Colonnata and Cévennes onion soubise. The tasting continues with a selection of classic desserts, from Saint-Honoré to tiramisu, including a comforting rice pudding.

In this ensemble, each plate takes part in a generous and sunny reading of Easter, where sharing remains at the heart of the experience.

📍 Delano Café, Maison Delano Paris
4 rue d’Anjou Paris 8
Œuf de Pâques praliné noisette amande : 70 €
Available to order from March 16 to April 5, 2026
Available to order on the website
Collection : from April 1 to 6 at Maison Delano Paris

Easter brunch: €115 per person, including a glass of champagne
Booking: directly with Maison Delano Paris

See also the best chefs in Parisian hotels… Paolo Minelli of Maison Delano is one of them!

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