Chez Carrie in the 2nd arrondissement: discover the secret terrace and Californian cuisine this spring

In the heart of the 2nd arrondissement discreet terrace catches the eye of curious passers-by. Behind its sunny yellow façade, Chez Carrie offers lively, generous Californian cuisine. Michigan-born chef Carrie’s first restaurant has already established itself as a must for lovers of sunny flavors.

An American chef at the helm of a free and generous cuisine

Carrie brings her infectious energy to her restaurant. Her cuisine is lively, free and generous, somewhere between the Mediterranean and California. Each dish reflects her sunny personality and her taste for seasonal produce.

This discreet terrace in the Montorgueil district already offers that feeling of being elsewhere. A few tables in the sunshine, a relaxed atmosphere: the stage is set. What’s more, the warm welcome adds to the sense of immediate disorientation.

The chef has opted for an evolving menu that changes very regularly. So there’s no chance of getting bored on successive visits. It’s also a good excuse to come back and taste the new creations.

“A lively, free and generous cuisine.

Gourmet and refreshing plates to share

Carrie’s à la carte dishes are full of vegetables and hearty fermentations. These include polenta fries with green harissa and labneh spiced with fermented jalapeños. Zucchini fritters with scamorza are also a must on this discreet terrace.

The spicy tuna tostada appeals to fans of spicy flavors. These gourmet yet refreshing plates add that extra twist we love. Seasonal produce plays a central role in every creation.

• Polenta fries with green harissa
• Spicy labneh with fermented jalapeños
• Zucchini fritters with scamorza
• Spicy tuna tostada
• Tahini-date ice cream for an unexpected dessert

A brunch that’s well worth the detour, and reconciling salads

Every lunchtime, the chef proposes equally tasty salads to reconcile you with plant-based foods. These colorful creations make for a light lunch without sacrificing gustatory pleasure. They also showcase seasonal vegetables at their best.

Brunch is clearly worth the detour, with its classics creatively revisited. Eggs Benedict come in a version with asparagus and wild garlic. For the more daring, a caliente version with a touch of crispy ‘nduja awaits adventurous taste buds.

For dessert, the tahini-date ice cream ticks the box for unexpected but memorable choice. This oriental sweet is the perfect end to a meal on this discreet terrace. Now gourmands know where to find an original sweet break in the neighborhood.

The menu evolves regularly according to new arrivals and Carrie’s inspiration. This dynamic approach guarantees a fresh experience every time. Regulars can return without fear of monotony.

A drinks menu to match the dishes

When it comes to drinks, the same high standards of quality prevail in the choices on offer. The rhubarb-vermouth spritz and kalamansi cocktail appeal to fans of creative mixes. Homemade kombucha and jasmine lemonade offer refreshingly original alternatives.

A fine selection of natural wines completes this carefully-crafted drinks menu. The house gives special mention to women winemakers in its references. The coffee comes from Ten Belles, a sure bet for lovers of quality roasts.

On this discreet terrace, the regulars say you can drink as well as eat. The cocktails are the perfect accompaniment to the dishes to be shared during extended aperitifs. It’s a perfect match for demanding palates.

The perfect terrace for sunny Paris

The real asset of this address is its discreet terrace bathed in natural light. It’s perfect for a long lunch in the spring sunshine. Aperitifs in the golden hour take on a special flavor, especially between 6pm and 8pm.

Just thought you’d pop in for a drink? Bad news: you’re in for a long stay. The warm atmosphere and mouth-watering dishes encourage you to stay longer. The feeling of being somewhere else, between the Mediterranean and California, is instantaneous.

Chez Carrie is located at 14 rue Léopold Bellan in the 2nd arrondissement. The establishment welcomes customers from Tuesday to Friday, from 11am to 3pm and then from 6pm to 10pm. On Saturdays, doors are open continuously from 10am to 10pm.

On Sundays, the discreet terrace awaits you from 10am to 3pm for a sunny brunch. This wide range of hours means you can enjoy the place at different times of the day. Whether you’re looking for a quick lunch or an extended aperitif, this is the place for you.

• discreet terrace