École Ducasse Paris Studio will turn your Mother’s Day upside down
Paris is getting ready to celebrate mothers like never before. In 2025, the École Ducasse Paris Studio reinvents the art of giving with a springtime pastry creation and gastronomic experiences as elegant as they are unexpected.
An ephemeral entremets signed by the elite of French patisserie
For Mother’s Day, École Ducasse Paris Campus is offering a refined sweet that promises to leave a lasting impression. Available from May 22, 2025, this six-person dessert is much more than a simple dessert: it’s a tasty tribute to maternal figures.
The composition? An intensely perfumed black cherry confit, a cherry blossom mousse, and a soft cookie with melting almond. A structure as sophisticated as it is spring-like, skilfully playing on contrasting textures and elegant tastes. At 37€, it’s a gift that’s both affordable and memorable, available from their Meudon boutique(16 avenue du Maréchal Juin, 92360 Meudon).
What if true luxury was a culinary experience?
Beyond tasting, École Ducasse Paris Studio focuses on emotion and learning, with a range of gift vouchers for culinary workshops and wine tastings. The principle is simple: offer an immersive experience behind the scenes of haute gastronomy.
Whether it’s an introduction to chef’s gestures or an exploration of fine wines, each workshop is supervised by passionate experts. These experiences are aimed at both curious novices and experienced foodies. A personalized electronic format is available, valid for one year from the date of purchase – an asset for those who like to give the gift of time and meaning.
Behind the École Ducasse Paris Studio, a name with weight in global culinary excellence
Founded in 1999 by multi-starred chef Alain Ducasse, this institution combines French savoir-faire with an ambitious educational vision. With three major establishments in France (Paris Campus, Paris Studio and the École Nationale Supérieure de Pâtisserie), it has established itself as a world benchmark in the culinary arts.
In 2023 and 2024, it was named “Best Culinary Training Institution in the World” by World’s Best Culinary Training Institution. A distinction that reflects both its high standards and its international appeal.
Courses range from short programs for enthusiasts to Bachelor’s degrees in tableware. Our aim? Train the talents of tomorrow, while promoting a rigorous, generous and innovative taste culture.
Why this offer is so timely for 2025
With Mother’s Day being celebrated on May 25, l’École Ducasse is capitalizing on two strong drivers of the moment: the desire to please with meaning, and the search for exceptional products made in France. Black cherry entremets are the ideal alternative to classic bouquets: they can be eaten and shared, and leave an unforgettable taste experience.
In terms of experience, workshops are a double win: you learn, you taste, and you leave with a real sense of personal enrichment. In an age when the experience takes precedence over the object, these gift vouchers are a real must-have.
📍 École Ducasse Paris Studio, 64 rue du Ranelagh, 75016 Paris – book online or by telephone on 01 44 90 91 00.
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