Yannick Alléno’s ultra-chic barbecue will set summer alight
What if barbecuing became the new formal dinner? From June 30 to August 8, 2025, the Pavillon Ledoyen is offering a unique event format: a gastronomic barbecue orchestrated by Yannick Alléno, the world’s most Michelin-starred chef. An exclusive experience, designed for groups, in an unsuspected green setting in the heart of Paris.
Fire as a pretext for celebration
Designed for companies or high-end private events, this new offering sublimates a convivial ritual – the barbecue – by propelling it into the world of haute gastronomy.
It all starts with a bucolic cocktail: focaccia with flower pesto, zucchini flower fritters, iced gazpacho… Then comes the big table, enlivened by live cooking on an OFYR design brazier: prime rib, milk-fed lamb chops, poultry with lemon confit, seasonal vegetables, fresh salads, roasted pineapple and an ice cream bar to finish. A masterful, festive and generous score.
An exceptional setting for a different kind of entertaining
The Salon Offenbach and its tree-lined terrace can be fully privatized. The décor (furniture, tableware, flowers) evokes a palatial garden party, combining natural chic with French refinement.
All with Ledoyen’s signature service of pinpoint precision and rare elegance.
A turnkey summer offer
💰 155 € HT per person (cocktail + dinner + decoration)
🍸 Drinks options (champagnes, cocktails, wines): from 30 to 75 € HT
👥 Groups of 30 people or more
📅 From June 30 to August 8, 2025, lunch or dinner
Practical information
📍 Pavillon Ledoyen
Carré des Champs-Élysées – 75008 Paris
📧 Reservations: [email protected]
🌐 More info: yannick-alleno.com
Also read: Three new must-try restaurants in Paris this summer
