Chalet raclette éphémère in Montmartre opens for a few weeks with ultra-refreshing raclettes in the heart of the 18th district
This winter, an ephemeral raclette chalet warms up evenings on the hilltop. In Montmartre, the call of melted cheese combines with a woodsy, convivial atmosphere.
Why Montmartre marks the return of raclette
As a result, the district attracts lovers of winter dining. In Montmartre, raclette finds its mountain accents without leaving Paris. The chosen locations feature wood, softness and light. What’s more, the experience is simple, warm and accessible.
The ephemeral format invites you to seize the moment. The Montmartre district is ideal for slow evenings with friends or family. And the view and narrow streets add to its charm. As a result, demand climbs fast and spaces are limited.
Raclette de Savoie – Raclette de Savoie (Cheese; Traditional).
Mild flavor, creamy texture; perfect with potatoes.
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Here, we let the cheese and the moment speak for themselves, without fuss.”
Morbier – Morbier made from raw milk (Cheese; Traditional).
Ashy line, fruity taste; melts slowly on the machine.
Cheese – Smoked cheese (Cheese; Traditional).
Woody notes, frank aroma; ideal with lively pickles.
- Ephemeral chalet set up for the cold season
- Address on the Butte de Montmartre
- Reservations recommended and small capacity
- Menu to share, cheese and charcuterie
- Wooden ambience, candles and thick plaids
The magic of Montmartre in winter
From now on, the cold season rhymes with gastronomic cocooning. In Montmartre, the idea of an urban refuge appeals to strollers. The decor is reminiscent of the mountains, without being caricatured. In short, everything is designed for immediate comfort.
Service remains attentive, without rushing. The teams also provide guidance on portion sizes and food pairings. However, everyone can compose their own plate according to their hunger. What’s more, there’s plenty of room for families in the early evening.
Cheese – Truffle cheese (Cheese; Traditional).
Forest fragrances, elegant touch; pair with lamb’s lettuce.
Ham – Serrano ham (Charcuterie).
Straightforward ripening, discreet salt; brings relief and length.
Coppa – Coppa from Corsica (Charcuterie).
Fine spices, melting fat; thin slice served at temperature.
Ham – White ham (Charcuterie).
Comforting softness; ideal for children and purists.
Practical information and landmarks in Montmartre
Before you come, check the advertised opening times. In Montmartre, weekend evenings are the most popular. So
The place relies on shared tables and dedicated appliances. In this way, everyone can manage cooking at their own pace. What’s more, a short selection keeps the spirit alive. Quantities are designed to avoid waste.
It’s easy to pay on the spot. Menus can also be adapted to suit current tastes. However, lactose-free options are limited. In short, let the team know of any restrictions you may have at reception.
Rosette – Rosette (Charcuterie).
Tight-grained, clean taste; adds spice to the dish.
Salmon – Smoked salmon (Accompaniment; Veggie/Vegan).
Delicate smoking; iodized counterpoint to the richness of the cheese.
Vegetables – Cauliflower, mushrooms, broccoli, squash (Side dish; Veggie/Vegan).
Varied textures, bright colors; crunchy, then melts under the squeegee.
Chords and gestures that work in Montmartre
Start with a base of warm potatoes. Then alternate between mild cheeses and more assertive pieces. Also, in Montmartre, a light salad provides contrast. As a result, the meal remains digestible and joyful.
To keep up the pace, serve in small, regular ladles. In addition, let the charcuterie come back to temperature. On the other hand, avoid overloading the appliance to gain crispness. In short, take your time to smell the aromas.
Wine – Vin de Savoie (Beverage).
Clean freshness, white fruit; balances generous fatness.
Potatoes – Potatoes (Side dish).
Tender flesh, thin skin; a must for serving.
Pickles – Pickles (Accompaniment).
Lively acidity, crisp bite; awakens the palate between courses.
Atmosphere, service and finishing touches in Montmartre
The decor remains sober and warm, without overloading. Also, the low lighting soothes after the day. What’s more, a few musical notes drown out the hubbub. As a result, conversation flows easily.
When the cold falls on Montmartre, the team pulls out the blankets. The reception team makes sure everyone is comfortable. However, safety around the machines remains a priority. In short, families and groups live together stress-free.
The exit is made quietly so as not to break the bubble. This way, you can extend the evening in a nearby neighborhood. A nightcap can accompany the stroll. As a result, you leave with a smile on your face.
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