Galettes des rois frangipane et amande 2026 in Paris: our selection of traditional creations

January approaches, and the desire to share frangipane galettes des rois returns. In Paris, historic houses and hotel chefs are fine-tuning recipes, dates and formats for the season. So you can plan your orders without stress and avoid unpleasant surprises.

Trends and key dates for Epiphany 2026

Pre-orders are organized early to avoid the early rush. However, many stores don’t open untilafter Christmas, with tight time slots depending on stock levels. What’s more, withdrawals are often concentrated between December 26 and January 6, the most popular period.

In terms of taste, almond and hazelnut are gaining ground with gourmets this year. Floral touches and cocoa puffs are the hallmarks of highly-anticipated limited editions. And frangipani galettes des rois remain a sure bet for bringing all generations together around the table.

At Le Bristol Paris, the Galette des Rois 2026 elegantly combines apples with cider and frangipane with calvados. Pre-ordering opens on December 26, 2025, so you can plan ahead for the festive season.

“Book early and check the slots: the best windows go fast.”

Book without stress, organize your tasting

To plan the tasting, anticipate the number of slices and the date of sharing. For example, galettes des rois frangipanes are best stored at room temperature, then reheated for a few minutes in the oven. On the other hand, avoid prolonged refrigeration, which will soften the delicate puff pastry.

At the Four Seasons Hotel George V, the galette features a chocolate puff pastry and a rare, fragrant Cazette de Bourgogne flower frangipane. From now on, pre-orders will open on October 15, 2025, with pick-up from December 26 to January 6 in specific time slots.

• Check the advertised sizes and shares before payment.
• Please allow 48 to 72 hours for pre-ordering.
• Confirm allergens and presence of nuts.
• Transport flat, in a rigid box.
• Reheat for a few minutes to revive the puff pastry.

Hotel houses and signatures 2026

Le Bristol Paris also signs a traditional frangipane galette, faithful to Parisian codes. Pre-ordering begins on December 26, 2025, for collection immediately thereafter, subject to availability.

Claire Heitzler’s vanilla-orange-blossom frangipane galette plays the Neroli card, fine and luminous. What’s more, it costs 45€ for 6 people, a convivial format for a family meal.

What’s more, the family size remains the most popular format in town for Epiphany. As a result, these frangipane galettes des rois are available alongside individual versions for small tables and offices. Also, check the reheating method indicated by each house before serving.

For smooth organization, schedule pick-up outside peak periods whenever possible. In this way, you can reduce waiting times and preserve the freshness of the puff pastry until it’s time to eat. In short, a clear window of opportunity and careful transport make all the difference.

Hazelnut, vanilla and revisited traditions

Claire Heitzler’s traditional galette blends almonds and hazelnuts in a fine, precise pastry. The 6-person format costs €39, ideal for an intimate gathering.

At La Réserve Paris, the Fleur de Noisette creation can be enjoyed over a short period from January 4 to 11. This gives dried fruit lovers a tight but clear window of opportunity to get organized.

Inescapable craftsmen and reliable classics

Lenôtre’s almond galettes feature almond cream made with Charentes-Poitou PDO butter, a guarantee of creaminess. These frangipani galettes des rois focus on the quality of the raw materials used, for a clean taste.

Maison Caffet’s Pomm’Envoûtée combines melting apples and almond crumble in an airy puff pastry. Ordering starts on January 1st, a convenient way to return home from the vacations.

Maison Caffet’s flaky almond galette is classic, clean and delicious for all palates. From January 1st, it completes the range of frangipane galettes des rois for demanding purists.

• galettes des rois frangipanes