Galette des Rois 2026 by Matthieu Carlin: 3 flavours Almond, Vanilla and Praline Spéculoos at the Hôtel de Crillon

In Paris, Epiphany takes on a palatial air. At the Hôtel de Crillon, pastry chef Matthieu Carlin creates a long-awaited galette des rois, blending tradition and precision. From the very first bite, the promise is evident in the puff pastry.

A crisp signature in the heart of Concorde

The puff pastry rises cleanly, then cracks under the spoon. This galette des rois relies on an almond and vanilla frangipane, enhanced with a speculoos praline. In this way, the sugar-material balance enhances the taste.

Available in a 6/8 person format, the creation costs 70 €. Thin puff pastry surrounds an almond and vanilla cream with speculoos praline, designed by Matthieu Carlin.

Know-how and details that count

You can see the care in the details, then taste it. The galette des rois gains in relief thanks to controlled baking and a well-caramelized puff pastry. What’s more, the recipe aims for generosity without heaviness.

“Tradition is best respected when signed.”

The Christofle x Crillon duo brings the bean and crown to the Malmaison Impérial motif. In this way, the object extends the table, with a goldsmith’s wink.

Pick-up is at the hotel on Place de la Concorde, subject to availability. As a precaution, it’s best to make a reservation, as coins go fast. The team also recommends room-temperature service.

• Serves 6/8
• Price €70
• Almond, vanilla and speculoos praline
• Christofle bean and crown, Malmaison Impérial design
• Jar of praliné supplied with the galette

Tastes, textures and homemade pairings

In the mouth, the butter carries the almond, then lets the vanilla vibrate. Designed for sharing, the galette des rois is best enjoyed warm, when the puff pastry is singing. The speculoos praline adds a warm, spicy note.

The jar of almond and speculoos praline, supplied with the galette, invites itself to the table. Afterwards, just cover a slice with it, and save the rest for other desserts.

A brief reheating in the oven is all that’s needed, without covering the dough. This allows the aromas to diffuse, while the crust remains clean. This pairing works well with black tea.

Practical: order and pick-up

Around Epiphany, the galette des rois is offered in limited quantities at the Hôtel de Crillon. As a result, ordering in advance guarantees a pick-up slot. On site, our receptionists are quick to help.

The counter indicates the day’s availabilities, then packs with care. However, this information may change according to the number of customers, especially at weekends. So be sure to check the day before.

For whom, and when?

For the family table or a business gift, this galette des rois ticks all the boxes. It speaks to fans of crisp puff pastry and clean frangipane. What’s more, the speculoos touch appeals to curious palates.

The 6/8-person format covers an entire meal, with no extra charge. At €70, the experience is anchored in a heritage address and precise know-how. In this way, the ratio of quantity to pleasure remains consistent.

We find the gesture of sharing, then the game of the bean. With each slice, this galette des rois tells the story of a sober but generous celebration. The signed crown adds a seasonal sparkle.

• galette des rois