Cheesy Cakes: the new cheesecake paradise in Paris

Fancy a straightforward, generous dessert that focuses on taste rather than decoration? Cheesy Cakes is making a name for itself with an artisanal approach that puts the oven back at the center. For cheesecake lovers in Paris, this address ticks the gourmet boxes, with clear recipes and affordable prices.

Cheesy Cakes, the promise of an honest cake

Here, the focus is on the essentials: a crisp base, silky texture and controlled cooking. In this way, the company draws its inspiration from American classics, while retaining a very French signature of sugar-aciditybalance.

The menu remains short and to the point, with seasonal recipes and a few chocolate highlights. What’s more, the team favors recognizable ingredients, without unnecessary effects, to ensure clean tasting.

Budget-wise, a slice costs 6€, and whole cakes 32€ or 47€ depending on size. These formats are ideal for two people as well as for larger parties, making it easier to celebrate.

“A good cheesecake should be tasted with your eyes closed: melt-in-your-mouth texture, straightforward flavors, and nothing more.”

Practical for everyday use, easy to share

The place speaks to neighbors, office teams and families who want a reliable dessert. The store also caters for the daily cravings and stress-free birthdays.

The offer is suitable for sweet breaks as well as for the end of a meal, with or without coffee. So, if you’re looking for a cheesecake in Paris for a spontaneous snack, you’ll find a slice ready to take away or to share on the spot.

• 6€ a slice: simple and with no surprises
• 32€ / 47€ whole: formats adapted to groups
• Flagship recipes and seasons highlighted
• Gluten-free and sugar-free options as required
• The right choice for a birthday dessert

The star menu: nine recipes that get people talking

Cheesy Cakes – New York Classique: the signature version that gets straight to the point. A dense texture, with notes of lemon and vanilla, at 6€ a slice and 32€ / 47€ the whole.

Cheesy Cakes – Double Chocolat combines white and 70% dark chocolate. What’s more, the intensity remains precise without heaviness, for 6€ a slice and 32€ / 47€ in sharing format, ideal when you want a cheesecake in Paris that’s rich but clean.

Cheesy Cakes – Caramel & Espresso play on the meeting of bitterness and roundness. The coffee also enhances the caramel without overpowering it, at 6€ a slice and 32€ / 47€ for whole formats.

A taste of the oven and the seasons

Cheesy Cakes – Basque Burnt has a caramelized crust and a very soft center. This more roasted style appeals to lovers of contrasts, at 6€ a slice and 32€ / 47€ for a large format.

Cheesy Cakes – Fruit Cheesy relies on seasonal fruit for a fresh touch. In short, natural acidity balances creaminess, with 6€ a slice and 32€ / 47€ for a convivial dessert and a less sweet cheesecake in Paris.

Delicious treats: cabbage, honey, truffle and gluten-free version

Cheesy Cakes – Profiteroles slips filled choux pastries onto a cheese base, in a pastry wink. Then, the contrast of textures hits the spot, at 6€ a slice and 32€ / 47€ a cake.

Cheesy Cakes – Miel offers aromatic sweetness without excess. The floral touch blends well with the controlled fat of the cheese, for 6€ a slice and 32€ / 47€ the whole, perfect when you want a cheesecake in Paris with finesse.

Cheesy Cakes – Chocolate Truffle aims for depth, with a creamy texture and a strong cocoa presence. What’s more, the finish remains long without overpowering the palate, at 6€ a slice and 32€ / 47€ whole.

Cheesy Cakes – Gluten-free and sugar-free with chocolate and dates meet specific needs without sacrificing taste. As a result, dates add binders and natural sweetness, for 6€ a slice and 32€ / 47€, an option designed to vary the pleasures of cheesecake in Paris.

The approach remains straightforward: short recipes, well-crafted textures, clear prices. Last but not least, we like the option of choosing between individual portions and whole portions, depending on appetite and number.

For a birthday party, dinner with friends or a coffee break, the address fulfills its role well. Everyone can choose according to their taste, between the reassuring classic and more distinctive versions.

The positioning is seductive because it assumes the obvious: do it right, with no detours. So, we come back for the consistency and for the butter-cheese-baking time alchemy, the basis of a good cheesecake in Paris.

• cheesecake in Paris