Ciro’s Cannes: two chocolate creations for Easter in aid of marine biodiversity

This Easter 2026, the famous beach restaurant Ciro’s Cannes surprises chocolate lovers with two unique creations. Located on the Boulevard de la Croisette, these chocolate pieces pay tribute to the French Riviera and its seafaring spirit. They combine pastry-making expertise with a commitment to local marine biodiversity.

Two chocolate creations inspired by the Croisette

For Easter 2026, Ciro’s Cannes unveils Le Bateau Ciro’s and Le Loup de la Baie de Cannes. These two edible sculptures evoke the nautical heritage of the Côte d’Azur. Each piece reflects an artistic vision rooted in the Mediterranean terroir.

The first creation takes the form of a streamlined yacht. It symbolizes Cannes’ glamour and gentle way of life. The second represents a large fish designed for sharing at a dinner table.

These chocolates are imagined as a nod to the bay and its turquoise waters. They celebrate the seaside life that has animated the Croisette for over a century. In other words, each bite tells a local story.

“Between chocolate creativity and Riviera spirit, these pieces invite you to celebrate Easter gently.”

Ciro’s Boat: a milk chocolate yacht

Bateau Ciro’s is made entirely from Jivara milk chocolate. This chocolate offers a subtle balance between milky sweetness and cocoa intensity. Its shape recalls the yachts that anchor in front of the Majestic every summer.

Hidden inside is a hazelnut praline seasoned with Maldon salt. This saline touch enhances the melting texture of the chocolate. Each tasting experience is both sweet and surprising.

• Price: €45
• Available from April 1 to 30, 2026
• Pick-up at Ciro’s restaurant
• Address: Boulevard de la Croisette – 06400 Cannes
• Reservations on +33 (0)4 92 98 77 71

Le Loup de la Baie de Cannes: a spectacular piece to share

The second Ciro’s Cannes creation takes the form of a large fish in dark chocolate. Weighing in at 2.5 kg, it can be cut up at the table like a real sea bass. It transforms tasting into a convivial moment.

Beneath its dark shell lies a milky caramel ganache. Cashew chips add crunch to each slice. As a result, the varied textures seduce even the most curious palates.

This dessert is designed for large tables and festive meals. It embodies the generous spirit of the Riviera. Its playfulness appeals to children and adults alike.

A united approach to marine biodiversity

For this Easter edition, 10% of the proceeds from these two creations will be donated to a local association. This association works to protect marine biodiversity in the Mediterranean. In this way, Ciro’s Cannes affirms its commitment to the natural environment that surrounds it.

The chosen partner is the CPIE des Îles de Lérins et Pays d’Azur. Since 1986, this organization has been raising public awareness of the importance of preserving natural environments. It takes concrete action to protect Posidonia meadows, essential to the balance of the sea.

This gesture of solidarity adds an ethical dimension to the delicacy. Customers participate in a local cause by enjoying their chocolate. In this way, pleasure and commitment come together.

Jean-François Barberis, executive chef and local boy

Behind these creations is Jean-François Barberis, Executive Chef at Hôtel Barrière Le Majestic Cannes. Trained at the Lycée Hôtelier Paul Augier in Nice, he holds a degree in luxury marketing. His background blends a passion for pastry with a gastronomic vision.

He oversees the establishment’s entire culinary offering. His cuisine is rooted in the Mediterranean terroir, with an emphasis on seasonal produce. Thanks to his expertise, each piece of chocolate reflects local know-how.

The Majestic’s beach restaurant has been a mythical landmark since 1920. It embodies the sunny elegance and dolce vita of the coast. Ciro’s Cannes perpetuates a tradition of seaside excellence on the Croisette.

Practical information for Loup de la Baie

Le Loup de la Baie de Cannes is priced at €180. It is available for pre-order from April 1 to 6, 2026. Reservations must be made at least 48 hours in advance.

This piece is eaten on the spot at the restaurant, cut up in front of the guests. The address remains the same: Boulevard de la Croisette – 06400 Cannes. Reservations can be made on +33 (0)4 92 98 77 71.

• Ciro's Cannes