Grand Café Fauchon unveils its Terrasse Rosée from May 13, 2026 on Place de la Madeleine

The terrace of Grand Café Fauchon is set to become the must-visit address of the Parisian summer. From May 13, 2026, this emblematic spot on Place de la Madeleine will reveal its new summer identity in the colors of an exclusive Terrasse Rosée.

Facing the imposing Église de la Madeleine, this transformation marks the return of fine weather with a bold proposal. Pink, Fauchon’s iconic color, now adorns the 200m² space, creating a unique atmosphere in the heart of Paris.

A summer metamorphosis in the heart of the 8th arrondissement

Le Grand Café Fauchon transforms its terrace into an urban oasis for the 2026 season. Located on the corner of boulevard Malesherbes, this privileged address naturally attracts Parisian and international customers in search of refined experiences. What’s more, the central location guarantees constant entertainment throughout the day.

The new pink scenography blends harmoniously with the surrounding Haussmann architecture. Different shades of pink blend with the vegetation to create a contemporary, welcoming atmosphere. This subtle palette reflects the GLAMour spirit so dear to Maison Fauchon.

“Every summer, the Grand Café Fauchon terrace is transformed to offer a new experience. On this year’s menu, a luminous ambience, colorful cocktails and sunny planks for a resolutely rosy GLAM interlude!”

The five-star establishment, a member of Leading Hotels of the World, offers an exceptional setting from lunch to dinner. In addition, the emblematic GLAM’Hours from 3pm to 7pm promise moments of conviviality in a lively, peaceful atmosphere.

Timetables to suit all times of day

The Terrasse Rosée at Grand Café Fauchon welcomes visitors on a round-the-clock basis. This flexibility makes it possible to take full advantage of the Parisian art of living, whether for a business lunch or a romantic dinner. What’s more, the terrace becomes the perfect spot for sunny afterworks.

• Open from May 13, 2026 for the entire summer season
• Continuous service from breakfast to dinner
• GLAM’Hours daily from 3pm to 7pm
• 200m² terrace facing the Eglise de la Madeleine
• Pink themed decor throughout the space

The Fauchon L’Hôtel Paris team has thought of every detail to create an immersive experience. Natural light and colorful touches create a living tableau that changes with the hours. This special attention makes every visit a unique moment.

A signature cocktail menu in shades of pink

The beverage offer is the heart of the Terrasse Rosée experience. Le Grand Café Fauchon offers a meticulously crafted selection where colors, fragrances and textures are in perfect harmony. What’s more, each creation reveals a subtle balance between freshness and intensity.

Champagne Rosé Fauchon and alcohol-free Raspberry Fruitillant open the ball of in-house creations. These emblematic drinks sit alongside a selection of rosé wines carefully chosen for their finesse. As a result, every palate will find its ideal drink in this palette of flavors.

Among the signature cocktails, the Pink Spritz infused with Fauchon rosebuds adds a delicate floral touch. The Paloma, made with Tequila 1800, offers freshness and vivacity. These original creations extend the visual harmony of the terrace.

The highlight remains the signature frosted cocktail developed using Fauchon ice creams. This innovation combines intensity and creaminess with a touch of gourmet freshness. This creation perfectly embodies the GLAMour spirit of the establishment.

Perfect food and beverage pairings

The Grand Café Fauchon team has worked on harmonious associations between the drinks menu and the culinary creations. Each cocktail finds its ideal match among the sharing boards. This global approach guarantees a coherent taste experience.

Sommeliers and bartenders work closely together to create memorable tasting moments. Their expert advice guides customers towards surprising and delicious combinations. This expertise makes all the difference to the experience.

Gourmet creations by Chef Baptiste Limouzin

Chef Baptiste Limouzin has created a summer menu designed for sharing and conviviality. His flagship creation, the Planche de l’Été at €27, brings together melon, watermelon, focaccia, olives, fromage frais and cured ham. This composition of varied textures captures the very essence of Parisian summer.

Two other boards complete the offer at Grand Café Fauchon. The Planche de la Terre(37€) combines Paris ham, dry-cured ham from Aveyron, Brie de Meaux, Comté 24 months and croque-monsieur. This generous selection will delight lovers of French terroir products.

La Planche de la Mer(€39) features iodized flavors. Fauchon smoked Scottish salmon “à la ficelle”, breaded shrimps, trout roe, tarama and blinis make up this marine creation. In addition, a croque-saumon completes this gourmet proposal.

These sharing platters embody the Chef’s simple, contemporary approach. Following in the footsteps of Hélène Darroze at Le Connaught and Guillaume Goupil at Le Burgundy, Baptiste Limouzin’s cuisine is accessible yet refined. Each dish reflects his commitment to emotional gastronomy.