“Your guest is our guest”: this operation offers you every other menu in hundreds of Paris restaurants in June.

Spring 2026 has a surprise in store for Parisian gourmets. From June 1 to 14, the Tous au restaurant event returns for its 11th edition. More than 300 restaurants in Paris are taking part in this operation, which promises reduced-price meals.

A free menu for every menu purchased: the summer deal

The principle is simple and generous. You buy a menu, and your guest eats for free. So you can share a gourmet moment without blowing your budget. Every year, thousands of guests enjoy this formula.

Restaurants in Paris offer special menus for the occasion. From Michelin-starred restaurants to bistronomiques and cool brasseries, the choice is vast. The Fork, Europe’s leading online reservation service, is the official partner of this event.

All you have to do is select an establishment on The Fork website. Register, then invite the person of your choice. The second menu is then offered by the restaurant.

“Your guest is our guest

Reservations not to be missed

Reservations open on May 26, 2026. You’ll need to keep an eye on this date to make sure you don’t miss out on the best restaurants. Places at the most popular restaurants in Paris go fast.

This operation lasts a fortnight, giving you plenty of time to try out several addresses. So you can vary the pleasures and cuisines. Thousands of restaurants all over France are taking part in the event.

• More than 300 restaurants in Paris take part in the operation
• One menu purchased = one menu offered
• Reservations open from May 26, 2026
• Event from June 1 to 14, 2026
• Reservations via The Fork website

Restoring the power of dining out

Chef Alain Ducasse and Laurent Plantier created this operation in 2009. Their aim: to give the French the power to go out to eat again. Since then, Tous au Restaurant has become a veritable national restaurant festival.

At a time when the restaurant industry is still in a fragile state, this event takes on its full meaning. It is an act of mobilization and solidarity. It’s also a moment of celebration and generosity for gourmets and restaurateurs alike.

During these two weeks, restaurants in Paris and throughout France are mobilizing. They welcome a wider range of customers and showcase their specialities. The operation brings together restaurateurs and gourmets to celebrate the richness of French gastronomy.

Highlighting culinary know-how

Behind every plate lies precious know-how. Producers, breeders, craftsmen, winegrowers and suppliers form a passionate industry. Tous au restaurant puts the spotlight on their daily work.

Many chefs choose to open their kitchens for the occasion. They organize meetings and special moments with their teams. These exchanges create bonds between guests and those who prepare their meals.

The operation offers new culinary experiences. It offers the chance to discover a variety of establishments without breaking the bank. From local bistros to Michelin-starred restaurants, there’s something for everyone.

A wide variety of tables to discover

Customers can choose from a wide variety of restaurants in Paris. Contemporary and gourmet restaurants rub shoulders with brasseries and typical bistros. Good old neighborhood restaurants are also part of the adventure.

This variety means there’s something for everyone. Whether you like traditional cuisine or daring creations, you’re sure to find your table. Paris restaurants offer a complete panorama of French gastronomy.

In short, Tous au Restaurant offers two weeks to reconnect with gastronomy. It’s an opportunity to share and celebrate it all over France. Make a note of the dates: June 1 to 14, 2026, with reservations from May 26.

It’s the springtime event to watch out for. It allows you to enjoy the best Parisian restaurants at low prices. Your wallet and taste buds will thank you.

• restaurants in Paris