All messages published under: Interviews

The (very) Parisian interview of the Communication Director of the Moulin Rouge – Jean-Luc Pehau-Sorensen

An international reputation, a legendary history and an unequaled quality of entertainment have made the Moulin Rouge the most famous cabaret in the world. For more than 133 years, the wings of the Moulin have been turning at the foot of the Montmartre hill, never ceasing to make us dream... We met Jean-luc Pehau-Sorenson who has been in charge of communication for this iconic place for more than 24 years. Living in Montmartre and knowing Paris perfectly, he shares his favorite addresses with us… ◊ A terrace where you can laze? Hotel terraces: Plazza Athénée, Ritz, le Marly, Terrass Hôtel and its superb view of Paris, … and of course the roof of the Moulin Rouge! Le Moulin Rouge – 4 Cité Véron, 75018 Paris – ◊ A confidential restaurant for a dinner for two? For a dinner for 2 in a private room, Chez Lapérouse, of course! Success guaranteed! Chez Lapérousse – 51 Quai des Grands Augustins, 75006 Paris – ◊ A generous table where to dine with friends? I recently discovered the Italian restaurant at the Bulgari hotel. Excellent and an incredible welcome with everything …

The (very) Parisian interview of the Clefs d'Or Concierge – Charlotte Timbert

Charlotte Timbert is Assistant Head Concierge at the prestigious Hilton Paris Opéra hotel. An emblematic address for tourists and professionals, this historic hotel has become a meeting place over the years. As Clefs d'Or Concierge, she offers hotel guests the best addresses in Paris, from the emblematic to the less well-known. We no longer have to interview him and ask him for his favorite addresses in Paris! – ◊ A restaurant to enjoy? The Lorette restaurant is a safe bet! I am never disappointed. The service is friendly and the food delicious! Essential classics are on offer, such as roast chicken, Aubrac cut of beef, as well as inspirations of the moment that change according to arrivals: wild sea bream, deer stew... A delight. A big crush also for their generous profiterole! Lorette & Les Garçons – 9 rue de Saint Lazare 75 009 PARIS – ◊ A bar where you can relax? I love lazing with my friends on summer evenings on the Place du Marché-Saint-Honoré. Usually we…

The (very) Parisian interview of the World Pastry Champion – Angelo Musa

Originally from Italy, chef Angelo Musa has worked in the greatest starred restaurants in Paris, notably the Plaza Athénée and the George V. In 2003 he was elected world pastry champion. And in 2007, he was elected Meilleur Ouvrier de France in pastry, a prestigious title in the culinary world. He is also known for his innovative creations and advanced pastry techniques. He is currently Executive Pastry Chef at the Hôtel Plaza Athénée and for the past year he has been the head of the ''Angelo Musa'' tea room at Harrods in London. – A traditional restaurant where you can enjoy yourself? My Italian heritage often leads me to Italian addresses… Osteria Ferrara in the 1th is one of my favorites. Chef Fabrizio Ferrara prepares authentic cuisine with fresh products, all in a warm atmosphere as I like it. Osteria Ferrara – 11 Rue du Dahomey, 7 Paris – A bistro you like? More than a bistro, Towa in the 75011th …

The (very) Parisian interview of a food addict – Romain S.

Passionate about high gastronomy and the sweets of pastry chefs, Romain Santoni, has tested the most beautiful Parisian restaurants. In particular the tea rooms of the major hotels and palaces of the capital. He tells us his 10 best addresses to enjoy a high-end tea time. Here is his Select list of his greatest taste emotions. – 1/ The Ritz Paris Distinguished and captivating, the soul of the Ritz amazes me as much as its revisited sweets of yesteryear. Chef François Perret's desserts go perfectly with this idyllic setting. Le Ritz Paris – 15 Pl. Vendôme, 75001 Paris – 2/ Le Cheval Blanc A thoroughbred that takes us at high speed towards happiness, from the Pont-Neuf to the sky of Paris. The wonders of Chef Maxime Frederic are distinguished by their perfection, right down to LV Dream. Cheval Blanc Paris – 8 Quai du Louvre, 75001 Paris – 3/ The Four Seasons George V Incredible decorations that change with the rhythm of the four seasons. If Jeff Leatham whispers stories to flowers, then Chef Michael Bartocetti gives us heartfelt relief. …

The (very) Parisian interview with Maxence Barbot

The Paris Select editorial team invites you to discover the favorite addresses of Chef Maxence Barbot! Now pastry chef at Shangri-La in Paris, the 32-year-old young man stands out for his high-flying creations. They notably allowed him to be vice-champion of France for dessert in 2013. He has also proven himself in the kitchens of two of the great Parisian palaces, the George V and the Plaza Athénée. He quickly differentiated himself with the creation of original, aesthetic and audacious desserts. "Today, on the strength of my past experiences, my creativity and my passion, I am starting full of enthusiasm and energy within this beautiful House that is the Shangri-La Paris" announced Maxence on his arrival at the palace. – A restaurant to trust? Villa9Tois – chef Camille Saint-M'leux Villa9Trois – 71 Rue Hoche, 93100 Montreuil – A pastry where to enjoy? Gilles Marchal Pâtisserie Gilles Marchal – 9 Rue Ravignan, 75018 Paris – A market to recommend? Escudier in Boulogne Billancourt Escudier Market – 9 Bd Jean …

The (very) Parisian interview of Jean-Christophe Argillet

Jean-Christophe Argillet is a specialist in Pre-Columbian Art and director of the Galerie Furstenberg. It is in Saint-Germain-des-Près (very close to the charming Place Furstenberg) that the Gallery offers enthusiasts and aesthetes alike the opportunity to discover certain works created by the peoples of the central and southern continent of America, before the discovery of the continent by Christopher Columbus in 1492. This culture enthusiast, great art lover, reveals to Paris Select his favorite addresses in Paris… – A museum that you particularly like? The Louvre, its immensity and its mystery as soon as it opens at 9 a.m. to see 3 or 4 masterpieces there for at most an hour, go to work and come back often. Louvre Museum, Rue de Rivoli, 75001 Paris – A monument you admire? The Obelisk of Concorde, so eminently Parisian when it comes to us from Luxor! Pl. de la Concorde, 75008 Paris – A garden to relax? Mine, but I'll never tell you where it is, it's my secret garden. – The places in Paris where you …

Meeting with Benjamin Cymerman

In recent years, the rue du Faubourg Saint-Honoré has regained its letters of nobility with sublime illuminations and grandiose events. This revival, the famous street of the 8th arrondissement owes it to a man: Benjamin Cymerman. In addition to wearing the hat of president of the Faubourg Saint-Honoré Committee, the forty-something from the capital is also co-director of the famous Maison Heurgon, which offers a sharp selection of the most beautiful brands of jewelry and fine watchmaking. Since its creation in 1865, Heurgon has continued to develop. Benjamin's father took over the business in 1973 and if his son was off to a brilliant career as a lawyer, it turned out otherwise. It was in 2006 that Benjamin Cymerman set foot in the family business and enthusiastically joined his brother Arnaud, already in place. Over the years, the duo opened several boutiques: one at 58 rue du Faubourg Saint-Honoré, while the emblematic flagship on rue Royale split into two, Breitling for watches and Marli for …