Iced Treats in Paris: 18 Refreshing Spots to Beat the Heat This Summer
A heat wave is sweeping through Paris, and icy treats have become an absolute must. This selection of 18 Parisian spots caters to every budget, every taste, and every arrondissement—from artisanal Italian gelato to Korean bingsu and Mexican frozen margaritas.
Artisanal ice cream and frozen treats that are making Paris swoon
For anItalian-style frozen treat, Girotti remains the go-to spot in Paris. The ice cream is handcrafted in Amelia, in the Umbria region, and then sold in cups or cones at 120 Boulevard Raspail (6th arrondissement). In addition, an ice cream kiosk is set up in the heart of the Luxembourg Gardens for a refreshing break surrounded by greenery.
At Café Nuances, the “matchagato” replaces coffee with matcha in a reimagined affogato. This refreshing version is available at two locations: 25 Rue Danielle Casanova (1st arrondissement) and 10 Rue de la Trémoille (8th arrondissement). This way, caffeine and a frozen treat come together without compromise.
At SAIN Boulangerie, the pain au chocolat ice cream is undoubtedly one of the most original frozen treats of the summer. The artisanal ice cream is infused with real chunks of pain au chocolat, topped with three chocolate bars for crunch, and served in a homemade pain au chocolat. Locations: 23 Rue des Gravilliers (3rd arrondissement) and 13 Rue Alibert (10th arrondissement).
“From appetizers to desserts, cold becomes an element of taste.
Granité-neige and frozen yogurt: two trends that are taking off
At Jade Genin, the “granité-neige” blends Japanese kakigori influences with Korean bingsu-style treats. The chef offers a recipe shaved to order, without syrup, artificial flavors, or white sugar. The reimagined mango-passion fruit pavlova, with its vanilla ice cream center and Italian meringue, is a must-try at 33 Avenue de l’Opéra (2nd arrondissement).
On the other hand, if you’re looking for a more affordable frozen treat, Myka offers authentic frozen yogurt in the heart of the Marais. At 28 Rue de Sévigné (4th arrondissement), the frosted cups made with high-quality Greek yogurt are already drawing a long line of customers. It’s also the perfect way to beat the heat.
Flavors from Around the World to Cool Off in Paris
Freshness isn’t limited to frozen desserts. Neko Ramen offers Zaru Soba, a traditional Japanese dish of cold noodles to be dipped in a fresh umami broth, which you can enjoy in the shade beneath the Verdeau passageway at 6 Rue de la Grange-Batelière (9th arrondissement).
Similarly, La Taverne de Zhao serves its famous fresh spinach noodles cold, with shredded chicken, sesame cream, bean sprouts, and cucumber. In addition, the tangy ceviche at Bazurto—a Colombian spot with a festive Latin-style tapas bar vibe—proves to be the perfect remedy for the sweltering heat at 5 Rue de l’Ancienne-Comédie (6th arrondissement).
At Candelaria, the frozen margarita is the ultimate icy treat for long summer evenings. This Mexican taqueria, located at 52 Rue de Saintonge (3rd arrondissement), serves the drink alongside generously filled tacos. The effect is immediate.
- Melané (11 bis, rue Vauquelin, 5th arrondissement) – Bingsu Yuja Bingu: shaved ice with Korean yuja marmalade
- Kodama (69 Beaumarchais Blvd., 3rd arrondissement, and 30 Tiquetonne St., 2nd arrondissement) — cold-brewed iced tea, with no added sugar or artificial colors
- Boneshaker (86 Rue d’Aboukir, 2nd arrondissement) – “Boneshaker at the Beach” sundae with vanilla ice cream, caramel sauce, and a mini fluffy donut
- Bo Kay Max (16 Boulevard de Belleville, 20th arrondissement) – 1-euro slushies, Caribbean flavors: mango, coconut, lime, passion fruit, blackcurrant
- Mori Café (2 Rue des Taillandiers, 11th arrondissement) — homemade matcha ice cream at a small vegan Japanese restaurant
Oysters, salads, and iced tea round out the selection
L’Effet Mer brings a taste of Brittany to Paris with affordable oysters at the capital’s bar-bistros. Several events are scheduled each week throughout Paris. It’s, in fact, one of the most enjoyable ways to cool off with friends.
For those who prefer icy treats without dessert, Yorgaki Café offers a fresh Greek salad at 45 Rue des Martyrs (9th arrondissement), featuring tomatoes, cucumbers, feta, red onion, olives, and oregano. Meanwhile, the Café de la Poste, at 124 Rue de Turenne (3rd arrondissement), serves a Caesar salad with anchovy sauce, Parmesan shavings, fresh avocado, and breaded chicken.
Ice cream spots for every budget and every taste
For those on a tight budget, the 1-euro Floup from Bo Kay Max remains the most affordable option in this selection. This frozen treat straight from the Caribbean comes in a variety of flavors: mango, chocolate, peanut, grenadine, lime, passion fruit, coconut, blackcurrant, and “exotic,” at 16 Boulevard de Belleville (20th arrondissement).
At the opposite end of the spectrum, Stern Ristorante, located at 47 Passage des Panoramas (2nd arrondissement), offers a unique experience: a full menu consisting entirely of frozen dishes. Chefs Massimiliano Alajmo and Alessandro Fornaro play with textures, temperatures, and contrasts, from chilled mango and citrus soup to lavender risotto with melon sorbet.
At Kodama, cold-brewed iced tea also offers a healthy alternative to sweeter frozen treats. With no added sugar, no artificial colors, and no bitterness, this artisanal Parisian tea house offers its recipes at two locations. As a result, it’s easy to find something you’ll love, whether you’re in the 2nd or 3rd arrondissement.
Together, these 18 Parisian spots offer a wide range of ice cream flavors, from the most artisanal to the most festive. Each one offers its own take on beating the heat, with a generosity and creativity that make the summer of 2026 a wonderful season for those who love something cool.
