Place de la Concorde: Matthieu Carlin’s frozen pastries are the highlight of the Hôtel de Crillon’s gourmet summer
In Paris, the summer heat invites you to slow down and cool off. To satisfy this craving for refreshment, head to the Crillon on Place de la Concorde for a gourmet escape, available through August 16, 2026.
An Icy Break by Matthieu Carlin
When the temperature soars, Paris catches its breath. The Hôtel de Crillon offers a refreshing break right in the heart of the capital. Its Cabane à Pâtisseries Glacées appeals to both passersby in a hurry and curious strollers.
The concept is based on a simple promise: to offer classic French pastries in a frosted version. What’s more, each creation can be enjoyed on the go, with no reservation required. It’s a concept designed for the heat of city life. The summer heat only heightens this desire for something refreshing.
The venue remains open daily from 12 p.m. to 7 p.m. through Sunday, August 16, 2026. As a result, locals and tourists have plenty of time to stop by.
Matthieu Carlin revisits his signature pieces
Pastry Chef Matthieu Carlin transforms his signature recipes into frozen treats. As a result, the lemon tart, Paris-Brest, raspberry pavlova, and chocolate-caramel cookie take on a whole new dimension.
“A refreshing and indulgent break in Paris’s most iconic square.”
Each piece retains its original textures but now plays on the contrast between cool and crisp. Furthermore, the precision of the craftsmanship remains intact, staying true to the brand’s spirit.
A location in the heart of Place de la Concorde
La Cabane is located at 10 Place de la Concorde, in the 8th arrondissement. It blends seamlessly into the monumental setting for which the neighborhood is famous. The location appeals to both foreign visitors and regulars alike.
- Location: 10 Place de la Concorde, 75008 Paris
- Dates: June 3 through August 16, 2026
- Hours: Daily, 12 p.m.–7 p.m.
- Pastry Chef: Matthieu Carlin
- Beverages: Palais des Thés iced teas
Admission remains free, with no special requirements. This means anyone can stop by between visits to the Louvre, the Tuileries, or the Champs-Élysées. It’s a flexible arrangement, designed for the season.
To complement the pastries, a selection of Palais des Thés iced teas rounds out the offering. What’s more, these cold infusions add a delicate touch, perfect for hot weather.
The luxury hotel on Place de la Concorde thus reaffirms its roots in Paris. It now offers an accessible experience, breaking away from the Crillon’s usual understated style.
An experience open to everyone
La Cabane breaks with the conventions of luxury hotels. As a result, it welcomes those who might not otherwise dare to step inside a five-star hotel. This approach brings fine pastry-making closer to the general public.
Food lovers appreciate the chance to sample the Crillon’s culinary expertise in a casual setting. What’s more, the take-home tasting is perfect for families and groups. It’s a friendly, relaxed experience that’s perfect for summer.
Why This Initiative Is Captivating the Parisian Public
Heat waves are changing consumer habits. As a result, Parisians are looking for refreshing, quick, and high-quality treats. The Crillon’s offering meets this need perfectly.
The pop-up format also creates a sense of exclusivity. As a result, anyone who wants to sample these creations must come before the end of summer. A fleeting pleasure that adds to the charm of the moment.
Word of mouth is already spreading rapidly on social media. In addition, photos of these frosted pastries are circulating widely, thanks to their polished appearance. .
This initiative reflects a broader trend. Today, leading establishments are reaching beyond their own walls to connect with new audiences. Le Crillon is fully embracing this trend, with a signature pastry style that is instantly recognizable.
