This medieval town in the Provence-Alpes-Côte d’Azur region attracts history buffs and bon vivants alike.

In Vaison-la-Romaine, the medieval city overlooks the river and recounts a very lively past. Do you love old stones, but also good food and gourmet markets? This Vaucluse village combines both, with natural warmth.

Vaison-la-Romaine, living history and medieval city

Just 50 km** from Avignon, the town boasts over 2,000 years of history. On one side, the 1st-century Roman bridge crosses the Ouvèze. On the other, the medieval town perches its houses on the rocky spur. The result is a unique and highly coherent setting.

The 12th-century feudal castle still keeps watch over the rooftops. You can climb up through the calades lined with ancient gates. In addition, several ramparts provide a clear route for families. In just a few bends, you can move from shadow to light.

Roman remains, ramparts and squares of the medieval city

Start at the market square, then climb up to the town wall. The medieval town reveals its narrow streets, staircases and shady squares. And the view of the Dentelles and the Ventoux motivates every step. You’ll soon feel at home in this quiet maze.
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Here, you can go from the Roman bridge to the terrace in five minutes.

History buffs will find mosaics, a museum and a Romanesque cloister. Families, meanwhile, appreciate the safe, easy-to-read paths. Afterwards, everyone heads off to a terrace for a well-deserved siesta. The visit-relaxation balance works effortlessly.

Gastronomy, markets and Ventoux wines

On Tuesdays, the big market brings the streets and squares to life early in the morning. There are up to 400 stalls, depending on the season. Products from the Ventoux, herbs, cheeses and warm breads are all part of the festivities. The medieval town extends the moment, with tables sheltered by cool stones.

• Arrive before 9 a.m. to enjoy the quieter alleys.
• Bring sneakers, as the calades can be slippery.
• Keep water and a cap on in summer.
• Book lunch on weekends and public holidays.
• Respect residents: no noise in the alleyways.

Between two stands, taste olive oil, tapenade and honey. Local goat’s cheeses go well with Ventoux and Côtes du Rhône wines. What’s more, several wineries open their cellars without fuss. The medieval city can be savored like an open-air meal.

Do you like to cook on vacation? Market gardeners sell heirloom tomatoes, zucchini and figs. Then head to a bakery for a golden fougasse. The basket fills up fast, so pack a sturdy bag.

Practical ideas for a stress-free visit

Driving time from Avignon is around 1 hour, depending on traffic. Parking is available at the foot of the old town. From here, a signposted path leads to the summit. The medieval city can be approached step by step, without haste.

Spring and autumn offer soft light and light air. In summer, aim for morning or late afternoon. Yet even in the middle of August, the shade of the walls is soothing. Take the time to breathe in each little square.

Strolls, seasons and experiences in the medieval city

At the end of the day, climb up to the château for a golden panorama. The Ventoux, the Dentelles and the plain are at your feet. In this way, the medieval town gains an almost Italian gentleness. The colors change minute by minute.

In summer, the town comes alive with shows and musical evenings. The stones reflect the sound, without excess or annoying echoes. A few inner courtyards also play host to intimate gatherings. The medieval city adds a touch of poetry.

In winter, the low-angled light reveals the relief of the façades. Restaurants offer truffles, pistou soup and simmered dishes. As a result, the table warms hands and spirits. You leave feeling light, but full of clear images.

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