The TOP Italian restaurants: must-try tables and confidential addresses
Italy invites itself to Paris. From authentic trattorias to more modern addresses inspired by Rome, Milan or Naples, the capital is brimming with Italian restaurants where you can really enjoy yourself. In this article, discover our selection of the best must-try addresses, as well as our current favorites for savoring melt-in-your-mouth pasta and irresistible dolci.
Langosteria, Italy from 7th heaven (1st arrondissement)
Restaurant not to be missed: Perched on the 7th floor of the Cheval Blanc Paris, 8 Quai du Louvre, Langosteria offers a refined Italian culinary experience with a breathtaking view of the Seine and the rooftops of Paris. This iconic restaurant, part of the Milan-based Langosteria group, offers an elegant fusion of Mediterranean cuisine and seafood. The linguine with Brittany blue lobster is one of the restaurant’s must-tries, distinguished by its freshness and delicate preparation, embodying the perfect alliance between the richness of the sea and the finesse of Italian cuisine. The chic ambience and impeccable service complete this unforgettable gastronomic experience. Lunch Wednesday to Sunday, 12:00 to 15:00; dinner every evening, 18:00 to 23:00. Reservations recommended.
Il Carpaccio, Paris’s only Michelin-starred Italian restaurant (8th arrondissement)
Restaurant not to be missed: at 37 avenue Hoche, in the sumptuous setting of the Royal Monceau (8th arrondissement), Il Carpaccio embodies Italian excellence in all its finesse. The only starred Italian restaurant in Paris, it owes its brilliance to the chef duo Oliver Piras and Alessandra Del Favero, trained in the purest transalpine tradition. Their cuisine combines authenticity and boldness, sublimating each pasta dish with rare precision.
Tosca, nobility of products and mastery of flavors
Located in the prestigious Hôtel Splendid Étoile, a stone’s throw from the Champs-Élysées gardens, Tosca embodies great Italian cuisine at its most noble and contemporary. The elegant décor, supported by beautiful materials and a hushed ambience, immediately creates an atmosphere conducive to refined dining. In the kitchen, the chef offers a modern interpretation of transalpine gastronomy: ultra-selective products, precise combinations, masterful textures and exquisite presentation. Each plate tells the story of a subtle and demanding Italy, where flavors meet in perfect harmony. Located at 20 Rue du Cirque, Tosca is the ideal address for an exceptional gastronomic interlude, whether for a romantic dinner, an elegant lunch or a privileged moment in the heart of chic Paris.
L’Attilio, a successful revisiting of the great classics ( 8th arrondissement)
Located at 334 rue du Faubourg Saint-Honoré, L’ Attilio stands out as one of the most elegant gourmet Italian restaurants in the 8ᵉ arrondissement. From the moment you arrive, you’ll discover a refined decor, attentive service and a hushed atmosphere that perfectly enhance the culinary experience. In the kitchen, the chef revisits the great Italian classics with contemporary precision: exceptional pastas with perfect textures, deep sauces, delicately worked fish and sophisticated desserts. Each dish is a true exercise in style, where technique meets emotion. L’Attilio is the ideal address for an exceptional dinner, a romantic evening or a memorable gastronomic moment in the heart of Faubourg Saint-Honoré.
Zeffirino, homemade pasta in a friendly atmosphere (6th arrondissement)
Located at 9 Rue Marbeuf, 75008 Paris, Zeffirino is renowned for its fresh homemade pasta and classic Italian recipes. The warm, intimate atmosphere makes for a quiet lunch or a family dinner. Zeffirino offers melt-in-the-mouth gnocchi with gorgonzola, rich in flavor and perfectly seasoned. Try our seafood linguine, prepared with fresh, refined ingredients. Our homemade ravioli feature delicate pasta and generous fillings. The restaurant reflects the conviviality and simplicity of authentic Italian cuisine. The service remains attentive and warm, while the setting invites you to enjoy a relaxed, gourmet meal.
Da Alfredo, Italian authenticity in the heart of Paris (8th arrondissement)
Restaurant not to be missed: Located at 182 boulevard Haussmann, Da Alfredo is an Italian trattoria that combines tradition and conviviality. Pasta is made daily on the premises, offering exceptional freshness and texture. The sauces, prepared according to classic Italian recipes, are the perfect accompaniment to every dish. Among the specialties, spaghetti alla carbonara is a must, rich and creamy with a perfect balance of guanciale and Pecorino Romano. The warm, elegant ambience makes Da Alfredo an ideal place to dine with friends or loved ones. Attentive, professional service completes the authentic Italian experience.
Monteverdi Paris, dishes as good as they are generous (6th arrondissement)
Restaurant not to be missed: Located at 19 rue Guisarde, right in the heart of Saint-Germain-des-Prés, Monteverdi Paris is one of those Italian addresses that seduce from the very first moment. Warm decor, subdued lighting and a hushed ambience: everything exudes Italian elegance. Here, the cuisine pays homage to traditional flavors, with fresh pasta made daily, richly flavored sauces and exceptional products. Plates are generous and perfectly executed, from melt-in-the-mouth carpaccio to the truffle specialties for which the place is famous. Monteverdi is the ideal address for a romantic dinner or a special evening with friends in the heart of the Left Bank.
Amarvi, sincere cooking ( 5th arrondissement )
Located at 9 rue Cujas, in the heart of the Latin Quarter in the 5ᵉ arrondissement, Amarvi captivates from the very first moment with its warm atmosphere and modern elegance. The cuisine showcases fresh produce, creatively worked to offer generous, gourmet plates. Refined antipasti, homemade pasta, creamy burrata or melting meats: each dish reflects a sincere, Mediterranean-inspired cuisine. With its bright dining room and attentive service, Amarvi is a must for a tasty lunch or dinner in one of Paris’ liveliest neighborhoods.
Nonno Nino, Italian conviviality ( 17th arrondissement )
Located at 10 rue Brémontier, in the 17ᵉ arrondissement of Paris, Nonno Nino is one of those Italian addresses where you immediately feel at home. From the moment you enter, the smell of fresh pasta and simmering sauces heralds a warm and generous experience. Here, everything is homemade: handmade pasta, warm focaccia, melt-in-your-mouth gnocchi, not to mention the signature truffle specialties. The menu features carefully selected products and comforting Italian recipes, from creamy tagliatelle to airy tiramisu.Nonno Nino offers the perfect setting for a successful dinner, whether as a couple, with friends or family. The friendly atmosphere, attentive service and generous portions make it a must in the neighborhood. An ideal place to enjoy a true moment of dolce vita in the heart of 17ᵉ.
SUGO, the fresh pasta canteen (10th and 2nd arrondissements)
SUGO opens its doors at two Parisian addresses, rue du Château-d’Eau (10th arrondissement) and rue Saint-Augustin (2nd arrondissement). The canteen focuses on quality, preparing fresh homemade pasta every day with Molino Agostini organic semolina and minute sauces. The chef personally selects the finest ingredients: Antonella tomatoes, Pecorino Romano PDO, Salumi Pernigotti guanciale, Nanina mozzarella, Pugliese artichokes and LeBourdonnec meats. Try the tagliatelle with amatriciana, which perfectly combines the sweetness of the sauce with the character of the guanciale. The friendly, relaxed atmosphere invites you to a convivial lunch or a generous dinner.
Altro Frenchie, Contemporary Italy (2nd district)
Altro Frenchie, at 9 rue du Nil, sublimates Italian classics with boldness and precision. The chef shapes each homemade pasta and composes richly flavored sauces from fresh, carefully selected produce. Try pappardelle with Bolognese sauce, where the richness of the meat blends with the finesse of the pasta for a perfect balance. Gnocchi with sage butter offer a soft, fragrant texture, while ravioli with ricotta reveal an elegant creaminess. In this warm, modern setting, each plate reflects creativity, tradition and gastronomic excellence. Altro Frenchie invites you to savor generous, refined pasta in every bite.
Scarpetta, A modern and inventive trattoria (8th arrondissement)
Located at 6 rue de l’Arcade, Scarpetta offers creative, modern Italian cuisine. Pasta, prepared daily with fresh, high-quality ingredients, is served in traditional dishes with a new twist. Among the must-tries, fettuccine with truffle butter offers an intense, refined taste, perfect for lovers of strong flavors. The cosy ambience and attentive service make this an ideal place for a romantic dinner or a meal with friends. Scarpetta captivates with its ability to combine Italian tradition and culinary innovation in a warm, elegant setting.
Carboni’s, traditional Italy (6th arrondissement)
Carboni’s, at 4 rue de l’Ancienne Comédie, is renowned for its homemade pasta and rich, flavorful sauces. The restaurant combines Italian authenticity with a contemporary setting, offering attentive service and generous dishes. Recommended dishes include spaghetti alla chitarra with seafood, distinguished by its delicacy and delicate taste. The menu also includes tagliatelle with truffles and homemade ravioli. Carboni’s is a must for those wishing to enjoy traditional Italian pasta in a chic, contemporary setting, while benefiting from professional service.
Localino, homemade pasta al dente (9th arrondissement)
Localino, at 12 rue de la Tour d’Auvergne, offers fresh pasta made with quality products. Dishes are prepared by hand every day to guarantee freshness and taste. Among the recommendations, the ricotta and spinach ravioli stand out for their soft texture and delicate flavor. Homemade tagliolini and tortellini are also very popular. The stylish atmosphere and friendly service make Localino an ideal place to enjoy fine Italian cuisine in a truly welcoming setting.
Other Italian restaurants in Paris
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