The Canopy by Hilton Paris Eiffel Tower hotel transforms its rooftop with the “Winter Sun” bubble

Perched atop the Canopy by Hilton Paris Eiffel Tower, the Eylau Paris rooftop transforms into a warm, luminous cocoon. “Soleil d’Hiver” reinvents the season, offering an unparalleled sensory experience with a breathtaking view of the Eiffel Tower.

A high-altitude refuge in the heart of the 16th arrondissement

At a time when temperatures are still chilly, Eylau Paris is taking the opposite tack from the winter doldrums. From November until the end of March 2026, this confidential rooftop in the 16th arrondissement is transformed into a heated winter bubble, bathed in light and dressed in soft plaids, Mediterranean scents and warm ambiences.
Entitled “Soleil d’Hiver”, this immersive experience makes the most of well-chosen partnerships: Panier des Sens perfumes the premises with intoxicating Provencal notes, while Grey Goose signs a cocktail menu as elegant as it is comforting.

Opposite the Iron Lady, we toast, savor the Club Eylau Paris, the trio of tartars, the Caesar salad or the Chef’s dishes. The panoramic dinner (6-10.30pm) becomes a veritable ritual: intimate, gourmet, comforting. A bubble suspended above Paris.

A rooftop in tune with the season

Every day, from 4.30pm to 11pm, the rooftop comes alive with afterworks, student parties, olfactory activations with Panier des Sens… The atmosphere changes according to the time of day, mixing relaxation and effervescence, without ever breaking the magic of the place.

And one Thursday a month, there’s an exclusive sensory event, featuring a gourmet menu, affordable cocktails and olfactory discoveries. An Eylau Paris signature.

L’Esprit Nouveau, another experience in the heart of the hotel

On the first floor, the restaurant L’Esprit Nouveau is also a lifestyle experience much appreciated by Parisians. Its name, inspired by Le Corbusier‘s magazine, sets the tone: bold design, seasonal cuisine and local roots. Under a large zenithal glass roof, the room blends graphic furnishings, natural materials and an arty atmosphere, in the image of the Trocadéro district.

At the helm, Chef Rémy Ribeaucourt composes a daring, sustainable French cuisine, where classics are revisited with panache. Signature dishes include salmon in all its forms, dishes to share, unexpected plant-based combinations… The menu changes daily, in step with the seasons and new arrivals. Flexitarians, vegetarians, lovers of mature meats or gluten-free: there’s something for everyone at the table, without compromising on taste or creativity.

About this lifestyle hotel par excellence…

The first French hotel under the Canopy by Hilton brand, the Rue d’Eylau establishment boasts a strong local identity. Conceived as a living space in its own right, it blends into the fabric of the neighborhood, combining contemporary architecture, warm design and ultra-personalized service. The hotel has 123 rooms, including 32 connecting rooms and 11% with a direct view of the Eiffel Tower. Private terraces (from 5 to 20 m²) add to the charm. From €399 per night, the experience is upscale, but accessible to those seeking character without ostentation.
Every detail of the Canopy lifestyle is designed to reflect the local art of living: artistic collaborations, local products, a relaxed yet refined atmosphere. A hotel with personality, in a district where luxury is lived with elegance and discretion.

Why is it THE winter rooftop?

By blending design, gastronomy, mixology and a cosy atmosphere, Eylau Paris becomes a destination in its own right. Perfect for a sunset drink, a romantic dinner, a group party, or even a private experience, it’s the trendy winter spot to enjoy Paris without giving up the warmth. All this, opposite one of the world’s most iconic monuments.

Practical information

📍 Eylau Paris – Canopy by Hilton Paris Eiffel Tower
16, avenue d’Eylau – 75016 Paris
🚇 Metro: Trocadéro (lines 6 and 9)
🕒 Rooftop: open daily from 4:30pm to 11pm
🍸 Panoramic dinner: 6pm to 10:30pm
☕ Winter tea time: 4:30pm to 6pm
🎉 Theme evenings, afterworks, monthly events