Celebrate Easter in Paris at the Hôtel de Crillon: majestic chocolate eggs, gourmet tea time and brunch.

For Easter 2026, the Hôtel de Crillon, Rosewood Hotel, is offering a unique experience for young and old, combining Parisian art de vivre, pastry creativity and exceptional gastronomy. Pastry Chef Matthieu Carlin has created an original chocolate creation and organized gourmet experiences to be discovered in the palace’s Historic Salons and Winter Garden. From chocolate sculptures to refined tea times and family brunches, this celebration promises to amaze all lovers of chocolate and Parisian haute gastronomy.

An exceptional chocolate creation by Matthieu Carlin

For Easter, Matthieu Carlin unveils a chocolate work inspired by the emblematic lamp post on the Place de la Concorde. This decorative piece, both a tribute to Parisian architectural heritage and a pastry-making feat, combines 42% grand cru milk chocolate and 66% dark chocolate. The top and base reveal a crunchy almond-hazelnut praline, enriched with gavotte chips, for a subtle interplay of melting and crunchy textures. A veritable objet d’art, the egg discreetly incorporates the Hôtel de Crillon logo and the symbol of the City of Paris, illustrating the palace’s refinement and historical inspiration.

Tea Time at Jardin d’Hiver: chocolate in the spotlight

Tea Time at Jardin d’Hiver celebrates chocolate in all its forms. Lovers of sweet treats will be seduced by an assortment of sweet creations featuring dark, milk and white chocolate in a subtle blend of textures and flavors. To complete this sensory experience, a selection of refined savouries accompanies Matthieu Carlin’s legendary hot chocolate. The elegant, luminous setting of Le Jardin d’Hiver transforms this gourmet moment into a true moment of pleasure and escape in the heart of Paris.

Easter brunch in the Salons Historiques

On Sunday April 5, 2026, the Hôtel de Crillon invites families and friends to share an exceptional Easter brunch in its Salons Historiques. Designed to enchant young and old alike, this convivial event features two large egg hunts specially dedicated to children, and a selection of exceptional sweet and savory dishes. Each guest will leave with a jar of pâte à tartiner, a gourmet souvenir of this unique day, which combines tradition, creativity and gastronomic pleasure in a majestic setting.

Practical info

Hôtel de Crillon, Rosewood Hotel, 10 Place de la Concorde, 75008 Paris
Easter brunch: Sunday April 5, 2026, reservation recommended
Tea Time at the Jardin d’Hiver: available from April 1 to 6, 2026
Website: www.rosewoodhotels.com/fr/hotel-de-crillon