Weekend at a Château in Touraine, an immersive gastronomic experience in a setting sublimated by decorator Jacques Garcia

Château Louise de La Vallière is expanding its hospitality offering with the opening of a new restaurant, Pavillon Sévigné, in April 2026. This new bistronomic restaurant completes the experience of a château weekend in Touraine, offering a gourmet interlude in a preserved historic setting.

A dive into history

Château Louise de La Vallière, a Relais & Châteaux member, is a 5-star hotel nestled in the heart of Touraine. The former home of Louis XIV’s favorite, this 16th-century château offers an immersion in French history. Entirely restored, it offers some twenty rooms and suites decorated by Jacques Garcia, blending luxury and royal heritage. Its gourmet restaurant, “La Rosée” spa and 19-hectare park complete the experience. A blend of refinement, nature and made-to-measure service, it embodies the French art of living in a timeless setting.

A new bistronomic table to enhance your weekend at the château

Le Pavillon Sévigné continues the estate’s tradition of excellence. Designed with respect for the historic architecture, this new gastronomic space offers a modern approach to French cuisine. Chef Jeffrey Pestana deploys his talent to reinvent local produce.

This architectural creation respects the soul of the château’s historic buildings. Noble materials and clean lines harmonize perfectly with the estate as a whole. As a result, visitors enjoy an authentic experience during their stay.

“Each plate tells a story: the story of the region and the pleasure of culinary art.

It can accommodate up to 45 guests for a seated dinner, or up to 60 guests for cocktails. This flexibility meets the varied needs of guests looking for a tailor-made experience during their château weekend.

Madame de Sévigné’s legacy as inspiration

The restaurant’s name pays homage to the famous 17th-century epistolary writer. Madame de Sévigné epitomized refinement and enlightened gourmandise. Her delicate approach to the pleasures of the table guides the spirit of the place today.

• Creative cuisine in the French tradition
• Carefully selected local products
• Attentive service from Monday to Sunday
• Decoration by Jacques Garcia
• A perfect match for L’Amphitryon

This woman of letters favored quality and naturalness in her gastronomic choices. In the same way, Pavillon Sévigné offers a cuisine where each ingredient reveals its authenticity. Flavors are perfectly balanced to offer a memorable experience.

Jacques Garcia creates an exceptional setting for your château weekend

The famous decorator has designed a space where timeless elegance meets modern comfort. Classic canvases adorn the walls, while mirrors with gilded frames reflect the light. Every detail contributes to creating a unique atmosphere.

Sumptuous chandeliers provide subdued lighting in the evening. During the day, natural light floods the room, revealing the richness of the textures. This alternation between intimacy and luminosity accompanies the different moments of the day.

The visual harmony of the Pavillon Sévigné extends that of the château. Aesthetic codes respond to each other to offer continuity in the experience. As a result, guests experience a coherent universe throughout their stay.

A complementary gastronomic experience at L’Amphitryon

Le Pavillon Sévigné and L’Amphitryon now form a well-balanced duo. While L’Amphitryon offers orchestrated haute gastronomy, Pavillon Sévigné offers a more spontaneous approach. This complementarity enriches the possibilities for a château weekend.

Both restaurants share the same commitment to quality. Chef Jeffrey Pestana infuses creativity and modernity while respecting the seasons. As a result, each visit reveals new flavors depending on the time of year.

• luxe