PLAT/FORM reopens on April 29 on the banks of the Seine: bistro, free DJ sets and €21 lunch menu

From April 29, 2026, the temporary terrace PLAT/FORM makes its comeback at the foot of the BnF, in Paris’s 13th arrondissement. With its 500 sq. m. on the banks of the Seine, this hybrid venue combines gastronomy, music, art and conviviality for a third summer season. The space promises to reinvent urban hospitality, with free open-air events and generous bistro cuisine.

A hybrid space between culture and gastronomy

PLAT/FORM defines itself as a committed cultural space and a lively restaurant. As a result, the place operates from lunchtime until late at night, welcoming up to 250 diners on its convivial terrace. As a result, PLAT/FORM has become a must-visit destination for those warm summer days in Paris.

The ephemeral terrace features a bistro on the banks of the Seine, with a cosy bar. In addition, a musical program punctuates the evenings with free open-air concerts throughout the summer. Finally, festive and culinary events punctuate the season, notably the Bringues Gastronomiques and Sunday barbecues.

PLAT/FORM’s ambition is also based on a scene of committed artists curated by Quai 36. The venue hosts residencies and street art, creating a permanent dialogue between contemporary creation and urban gastronomy.

“More than a restaurant, it’s a hybrid space between cuisine, music and contemporary creation, where to live the fine days in Paris.”

Romain Bréchignac signs this season’s menu

For this new edition, the terrasse éphémère entrusts its kitchens to Romain Bréchignac. Following in the footsteps of Alexandre Marchon and Chloé Charles, this renowned chef brings his experience from the Royal Meurice and Le Meurice, where he was sous-chef for Alain Ducasse. He also worked at Hôtels Amour and Club Cochon, developing an accessible bistro cuisine.

The lunch menu is priced at €21, with a weekly menu featuring a fixed dish of the day. These include crunchy fennel Tonnato, spicy mussels and the signature Brechi-burger. The menu offers generous, affordable dishes to suit all budgets.

• A lunch menu at €21 with a weekly selection of dishes of the day
• Evening dishes combining iodized and meaty flavors
• A self-service canaille counter with homemade dips and PDO boards
• A fishmonger’s offer to enjoy fresh products on the banks of the Seine
• Signature pizzas and homemade desserts like the dairy sundae

An evening menu between sea and land with an ephemeral terrace

In the evening, plates are shared and flavors are mixed. These include roasted octopus on a beet tajine with zaatar, veal tartare with Caesar sauce, and green gnocchi with peas and goat’s cheese. Each dish is an invitation to share in a relaxed atmosphere.

For dessert, PLAT/FORM offers a dairy sundae with homemade toppings. In addition, the self-service canaille counter completes the offer with homemade dips such as tarama, hummus and tapenade. As a result, Parisians can put together their own aperitif dinner right on the water.

Charcuterie boards and PDO cheeses sit alongside a selection of signature pizzas. In addition, a range of fish and seafood products allow you to enjoy a good iodized shot overlooking the Seine. The ephemeral terrace offers a complete experience, from nibbles to full meals.

Original cocktails overlooking the Seine

On the bar side, PLAT/FORM has created a menu of creations to sip on overlooking the Seine. It features singular crus, committed winemakers and original cocktails. Twists like the Pomme d’Amour sit alongside revisited classics like the PLAT/FORM Cosmo.

Margaritas reinvented with hibiscus or jalapeños add a touch of originality. As a result, the drinks menu perfectly matches the festive atmosphere of the place. Every glass becomes an invitation to enjoy the sunny Parisian days.

Free open-air events and temporary terrace all summer long

The PLAT/FORM ephemeral terrace stands out above all for its festive evenings. Open-airs and 100% free DJ sets are scheduled throughout the summer. Local and international artists take turns at the turntables to get Parisians dancing in the open air without breaking the bank.

The venue also hosts resident collectives who liven up the evenings. As a result, PLAT/FORM has become the place to be in fine weather, to enjoy music in an exceptional setting. The free music program democratizes access to culture on the banks of the Seine.

Les Bringues Gastronomiques return two Saturdays a month with a themed menu and DJ sets. What’s more, Sunday BBQ brings more fire and coals to Sunday brunch. As a result, these festive gatherings punctuate the season in the spirit of a family home.

A committed venue in the heart of the 13th arrondissement

Located at 14, port de la Gare in the 13th arrondissement, PLAT/FORM has established itself as a committed cultural space. The artists’ scene, curated by Quai 36, hosts residencies and street art. The venue blends contemporary creation with urban conviviality.

This ephemeral terrace reinvents Parisian hospitality by offering a complete and accessible package. As a result, the space appeals to all those looking for a different way to enjoy the warm weather, with its mix of art, festivities and gastronomy. As a result, PLAT/FORM has established itself as an essential destination for the summer of 2026.

• ephemeral terrace