Mariage Frères launches its new Sakura Garden Party menu in its Paris restaurants

Spring/summer 2026 promises to be a gourmet affair at Mariage Frères, with the launch of the new Sakura Garden Party menu. This culinary creation celebrates the blossoming of Japanese cherry trees in the Parisian restaurants of the famous tea house. A gastronomic experience combining French tradition and Japanese inspiration.

A springtime creation in Mariage Frères restaurants

The prestigious tea house unveils its new Sakura Garden Party menu in all its Paris establishments. This culinary proposal is directly inspired by the cherry blossom season, an emblematic moment in Japanese culture. The teams worked for several months to create original flavor combinations.

The Faubourg Saint-Honoré restaurant is one of the leading addresses for this spring menu. Available since April 2026, the menu features a selection of dishes and drinks with delicate floral notes. The creations highlight the subtle aromas of cherry blossom.

The pastry chefs have imagined desserts with light textures and pastel colors. Each plate becomes an edible work of art, evoking Japanese gardens in full bloom. Selected teas are the perfect accompaniment to these sweet creations.

Delicate floral flavors

The savory creations on the new Sakura Garden Party menu strike a surprising balance between French tradition and Asian influences. Marinated raw fish rubs shoulders with more classic preparations, always enhanced by floral touches. The use of edible petals adds a spectacular visual dimension.

Hot and cold beverages subtly incorporate sakura essence. From delicate infusions to non-alcoholic cocktails, each beverage tells a springtime story. Exclusive tea blends reveal vegetal and fruity notes.

• Desserts with crystallized cherry petals
• Scented teas with sakura notes
• Light starters with floral accents
• Main courses balanced between land and sea
• Alcohol-free spring cocktails

The art of entertaining from Mariage Frères

The experience of the new Sakura Garden Party menu goes beyond simple tasting. The lounges have been designed to create a relaxing atmosphere.
Reservations are strongly recommended, especially for the Faubourg Saint-Honoré restaurant.

Attentive service guides guests in their discovery of flavors. Trained staff explain the origins of ingredients and preparation techniques. This educational approach enriches the taste experience.

The tableware chosen enhances the culinary creations. Fine porcelain and delicate glassware contribute to the overall aesthetic of the meal. Every detail contributes to creating an exceptional moment.

The dining areas offer different atmospheres to suit different tastes. From intimate lounges to sunny terraces, each has its own special charm. Floral decorations subtly reflect the theme of the menu.

Mariage Frères continues its tradition of culinary innovation with this new Sakura Garden Party menu. The house founded in the 19th century continues to surprise with its daring creations. This modern approach nevertheless respects the French gastronomic heritage.

More than just a seasonal trend, this menu reflects a philosophy. French art de vivre meets Japanese poetry on every plate.

Practical information and reservations

To enjoy the new Sakura Garden Party menu, gourmets can choose from several Parisian addresses. The Faubourg Saint-Honoré restaurant remains the house’s emblematic address. Other establishments are also offering this exclusive spring menu.

Opening hours allow you to enjoy these creations from lunch to snack. Formulas vary according to the time of day, offering different taste experiences. The average price is between 45 and 65 euros per person, depending on the choice.

MARIAGE FRÈRES
260 rue du Faubourg Saint-Honoré – Paris 8
30 rue du Bourg-Tibourg – Paris 4