This new 1,500 m2 Parisian venue brings together cinema, restaurant and chefs-in-residence for a festival in June.

A new festival in Paris is set to delight lovers of good food and the big screen. From June 11 to 14, 2026, EatFilm will set up shop in Paris for its first edition, which promises to be an intense experience. This meeting of gastronomy and documentary cinema finally arrives in a city renowned for its excellence in both fields.

EatFilm: when gastronomy meets the 7th art

This festival in Paris, born in Moscow in 2018, makes its debut in France this year. Its founder, Katerina Drozdova, came up with a simple concept: to bring together cinephiles and gourmets around films that talk about the table. For this French premiere, chef Manon Fleury takes on the role of ambassador.

The event takes place over a four-day long weekend. Parisians will be able to alternate screenings and tastings in a convivial atmosphere. The program promises to be rich, with ten documentary films from seven different countries.

This cultural and culinary event takes place at two venues in the 18th arrondissement. On one side, Le Ciney, a new cultural complex on Boulevard Ney. On the other, Jardin des Traverses, an agri-cultural association nestling on the Petite Ceinture.

“Taking the table as a starting point to talk about life.”

A selection of films that get to the heart of the matter

The documentaries presented at this festival in Paris tackle profound themes. They speak of aging and death, but also of rebirth and survival. These stories evoke hunger, excellence, commitment and the quest for identity.

The program travels to the four corners of the world. One film takes us to the Highlands for a world porridge championship. Another takes us to the markets of La Réunion. In addition, a number of documentaries explore fermentation know-how and the demanding world of Michelin-starred chefs.

• 10 documentaries on the big screen
• 7 countries represented in the selection
• Meetings with directors and filmmakers
• Round tables to discuss the films
• Chefs cooking in line with the projections

Le Ciney: an ideal venue for this festival in Paris

Le Ciney will host most of the screenings for this event. This new 1,500 m² social and cultural complex opened its doors at the end of April on boulevard Ney. It brings together cinema, restaurant, grocery store and auditorium under one roof.

The on-site restaurant plays a central role in the festival experience. Chef residencies are organized during the festival in Paris. These chefs prepare dishes that resonate with each film shown during the day. In this way, the pleasure of the eyes is extended to the taste buds.

This spot in the 18th arrondissement embodies a new way of experiencing culture. Visitors can enjoy a session, a meal and a chat without leaving the premises. The concept has already won over local residents since its opening.

A special outdoor session

The festival is holding a free screening on Friday, June 12. This special screening takes place in the open-air Jardin des Traverses. The agri-cultural association offers a unique setting on Paris’s Petite Ceinture.

This initiative makes it possible to reach a wider audience. The curious can discover the world of EatFilm without paying a cent. It’s a great way in for those who are still hesitating to try the experiment.

A Paris festival celebrating food in all its forms

EatFilm has a strong vision: to understand life through what we eat. The selected films show how food engages relationships, gestures and cultures. Every meal tells a story, every dish carries a memory.

The meetings organized during the event enrich this approach. Directors come to present their work and discuss it with the public. Round-table discussions provide the opportunity to delve deeper into the subjects addressed in the documentaries. As for the chefs, they serve up some delicious dishes to the audience.

This festival in Paris comes at just the right time in a city that loves good food. The French capital, renowned for its cutting-edge gastronomy, has been lacking such an event. Now, lovers of cinema and cuisine have their own dedicated event.

For this first edition, the EatFilm team is banking on intimacy and quality. The format remains accessible, with four days of concentrated programming. The chosen venues encourage proximity between artists, chefs and spectators. A fine way to launch this French adventure.

• festival in Paris