Noisy-le-Grand: a 5,000 sq. m. urban farm on the Arcades roof
Just outside Paris, a new 5,000 m² urban farm has been installed on a rooftop. This green oasis, perched atop the Arcades de Noisy-le-Grand, transforms a former concrete slab into a productive vegetable garden. Here’s everything you need to know about this unique site.
Ma Salade à Toit: an urban farm on the rooftops of Noisy-le-Grand
The name of this initiative is as simple as it is meaningful: Ma Salade à Toit. Installed on the roof of a supermarket, it embodies a new way of growing food in the city. This urban farm combines market gardening with respect for the environment.
The concept is based on permaculture principles. What’s more, resource-saving management guides every decision. Practices include composting, the use of organic fertilizers and the recycling of bio-waste.
The space covers several thousand square metres. A greenhouse of around 800 m² complements extensive open-air growing areas. As a result, the site can accommodate varied production all year round.
Local, organic production on the outskirts of the capital
Ultimately, this urban farm should produce 9 tonnes of fruit and vegetables every year. These organic products will be used in the kitchens of the restaurant located on the same roof. They will also provide meals for local businesses.
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Many people are working hard to offer us local alternatives that are more ecological and better for everyone.
This approach responds to a major challenge of our time. Food consumption is taking a heavy toll on the planet. From now on, growing food in the heart of the city will reduce commuting distances and carbon footprints.
The choice of Noisy-le-Grand is not insignificant. The commune, located in Seine-Saint-Denis, benefits from good transport links. Local residents and workers can enjoy fresh produce grown just a few meters from their homes.
An educational area open to all
- Practical workshops on gardening and permaculture
- Guided tours to understand how an urban farm works
- Sustainable food conferences
- Biodiversity awareness events
- Meetings with local market gardeners and producers
Beyond food production, Ma Salade à Toit is a meeting place. The space is open to the public for sharing and learning. Visitors can discover the basics of urban agriculture.
Workshops are organized on a regular basis. They cover a wide range of topics, including sustainable food and the preservation of biodiversity. These activities are aimed at families, schoolchildren and the curious of all ages.
This educational dimension sets the project apart. Indeed, it’s not just about producing, but also transmitting. Each visitor leaves with practical knowledge and a renewed vision of the city.
A restaurant overlooking the vegetable garden
The rooftop also houses a restaurant. Dishes are prepared with vegetables and fruit grown on site. This proximity guarantees optimal freshness and total traceability.
For rooftop enthusiasts, this place offers a unique experience. You can eat well, surrounded by greenery, with an unobstructed view of the surrounding area. In 2026, with the rooftop season in full swing, Ma Salade à Toit stands out from the crowd.
A new way of thinking about the city
This urban farm illustrates a wider movement. Similar projects are springing up all over the Paris region. Rooftops, long unused, are becoming living, productive spaces.
The address is easy to remember: 2, rue de la Pergola, Noisy-le-Grand. The site can be reached from Paris in just a few minutes by RER. Visitors can combine nature outings with culinary discoveries.
The project shows that it’s possible to grow food in a different way. By transforming a concrete slab into a vegetable garden, Ma Salade à Toit proves that the city can feed its inhabitants. This urban farm embodies an optimistic and concrete vision of the future.
The coming months promise to be rich in events. Workshops, tastings and tours will punctuate the life of the place. For those looking for a green getaway at the gateway to Paris, this address is well worth a visit.
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