BABA Cannes opens May 2026 on the Croisette with Assaf Granit’s Levantine cuisine

The Croisette is set to welcome a new gastronomic nugget with the opening of BABA Cannes, scheduled for May 2026. Michelin-starred chef Assaf Granit, a leading figure in Levantine cuisine, is taking the helm of this address at the Cap d’Antibes Beach Hotel. levantine cuisine.

Far from the hustle and bustle of Cannes, this beach restaurant offers an intimate setting with its powder pink terrace and deckchairs facing the Mediterranean. Since April 2026, sunny lunches have been attracting customers in search of authenticity and oriental flavors.

A modern Levantine kitchen by Assaf Granit

 

The Israeli chef brings his personal vision of Levantine gastronomy to BABA Cannes. His menu favors sharing, with generous plates designed to circulate between guests. Starters start at 20 euros, while main courses start at 29 euros. Mediterranean products blend with oriental spices in perfect harmony. Assaf Granit reinterprets Levantine classics with a contemporary twist. In this way, each dish tells a story between East and West.

The restaurant’s philosophy is based on conviviality and the art of prolonging the moment. What’s more, the kitchen team masters traditional techniques to perfection, while adding a welcome modern touch.

Authentic flavours in a heavenly setting

BABA Cannes ‘ location offers breathtaking views over the bay. The powder pink decor creates a soft, soothing atmosphere. The terrace is a haven of peace away from the hustle and bustle of the Croisette.

  • Terrace with direct view of the Mediterranean
  • Elegant, contemporary powder pink ambience
  • Deckchairs available to extend the beach experience
  • Attentive service in an intimate setting
  • Easy access from downtown Cannes

The ice cream cart is a sensation in the warmer months. The undisputed star is the tahini ice cream, an original creation that appeals to all palates. This oriental sweetness perfectly embodies the spirit of the place.

The art of cocktails according to Levantine codes

At dusk, the BABA Cannes bar comes alive with a menu of signature cocktails priced at 24 euros. The mixologists draw their inspiration from the same repertoire as the cuisine. Sumac, zaatar and honey chili transform classics into unique creations.

Mediterranean citrus blends with aromatic herbs in refined compositions. In this way, each cocktail tells a taste story consistent with the overall concept. What’s more, the careful presentation contributes to the overall sensory experience.

The transition between the flavors on the plate and those in the glass is a natural one. Our bartenders work closely with the kitchen to create perfect pairings. As a result, the taste experience remains seamless from start to finish.

The atmosphere gradually changes as sunset approaches. The subdued lighting creates a romantic atmosphere ideal for the summer evenings of 2026. In this way, BABA Cannes becomes a privileged meeting place for a discerning clientele.

Practical information for reserving your table

The restaurant opened for lunch at the beginning of April 2026. Dinner will start in May 2026, promising memorable evenings by the sea. Advance reservations are recommended, especially for terrace tables.

The hotel is located in the prestigious Cap d’Antibes Beach Hotel. Access is easy from the center of Cannes, with on-site parking available. What’s more, the exclusive setting guarantees an experience away from the tourist crowds.

A culinary experience that redefines beach gastronomy

BABA Cannes offers much more than just a meal with your feet in the sand. The establishment reinvents the codes of the beach restaurant with sophisticated, creative cuisine. Assaf Granit brings its renowned expertise to create an exceptional address on the Côte d’Azur.

Generosity remains the watchword at this new table in Cannes. Portions are large enough to allow sharing, encouraging convivial moments with friends and family. Attentive service ensures that every guest enjoys a personalized experience.

The opening of dinners in May 2026 marks a new stage for BABA Cannes. The evenings promise to be lively, with a fine musical atmosphere. As a result, the establishment is set to become the new must-visit address for the 2026 summer season.

A blend of modern Levantine cuisine and Mediterranean art de vivre, this restaurant offers an enchanted interlude. The success of the lunches suggests that future evenings will be very popular. La Croisette now has one more address to seduce epicureans in search of authenticity and refinement.

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