THALIE opens in Palais-Royal: the new Greek restaurant from Maison Mavrommatis unveils its Hellenic cuisine

In the heart of the Palais-Royal theater, THALIE is the new gastronomic address of Maison Mavrommatis. This contemporary Hellenic restaurant brilliantly blends Greek culinary art with Parisian theatrical atmosphere. A gourmet break and a new gastronomic vision to try between strolling and shopping in this typically Parisian district .

A gastronomic scene in the heart of the Palais-Royal

Guillaume Grasset

THALIE’s location is no accident. Nestled within the walls of the historic theater, this new table transforms every meal into a culinary performance. The hushed interior is set against a vast terrace overlooking the gardens of the Palais-Royal, a space similar to the most beautiful terrace of the summer.

Andreas Mavrommatis personally supervised the project through to completion. This creation represents his final signature before passing the torch to the next generation. The soul of the founding chef inhabits every plate served, as do the unique champagne selections with which the dishes are accompanied.

The atmosphere oscillates between intimacy and spectacle. Guests enjoy an elegant setting where the codes of theater meet those of Mediterranean gastronomy. This unique fusion creates a complete sensory experience. The gardens of the Palais-Royal add a touch of tranquility.

An attractive lunch menu for professionals

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The restaurant offers lunch formulas specially designed for business customers. Between 12pm and 2:30pm, guests can choose between two options: starter/meze + main course at €39 or main course + cheese/dessert at €36. These prices place the establishment in the affordable range for a quality business lunch.

Duos of cold mézédès are an ideal way to discover THALIE’s cuisine. Tzatziki with dolmadès or hummus with green tabbouleh offer an authentic taste journey. Prices start at €15 for these well-balanced compositions.

• Lunch formulas available on weekdays only
• Hot and cold Mézédès prepared to order
• Products imported directly from Greece (chickpeas from Larissa, Carolina rice from Fthiotida)
• Selected PDO cheeses: Feta, Graviera, Kasseri
• Terrace overlooking the Palais-Royal gardens

A modern and generous Hellenic menu

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The cuisine on offer respects the DNA of Maison Mavrommatis while adding a contemporary touch. Each dish tells a story, that of the Greek territories and their producers. Ingredients are sourced directly from Greece to guarantee maximum authenticity.

Hot mezedes are a testament to the brigade’s savoir-faire. Spanakopita, a puff pastry with spinach and PDO cheeses, sits alongside melitzanokeftédès, eggplant cakes with pine nuts. These revisited traditional specialties appeal to a clientele in search of modern authenticity.

The selection of main courses balances land and sea. Roast lean meat with lemon thyme is accompanied by spanakopita ravioli and an iodized Kozani saffron PDO sauce. Meat lovers will appreciate the marinated lamb kebab or magoulo stifado, a beef cheek confit with pistachios.

Prices for main courses range from €22 to €32, positioning THALIE in the affordable bistronomic range. This pricing policy allows you to discover refined cuisine without excess. The traditional moussaka at €25 remains a timeless classic.

Traditional and modern desserts

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The sweet menu perpetuates Hellenic traditions. The mahalépi, an orange blossom milk cream sprinkled with pistachios, transports us directly to the Eastern Mediterranean. Greek sheep’s yoghurt with granola and organic Cretan honey offers a light alternative.

The assortment of oriental pastries served with honey and ewe’s yoghurt ice cream is a gourmet finale. These sweet creations respect ancestral recipes while adding a modern presentation. Dessert prices are kept between €12 and €15.

The team in the dining room continues the tradition of Greek hospitality so dear to Maison Mavrommatis. Each waiter knows exactly where the products come from, and can advise guests according to their preferences. This personalized attention helps create a memorable experience.

The cellar offers a fine selection of Greek wines that have yet to be discovered by the general public. These carefully chosen vintages are the ideal accompaniment to the dishes on offer. Enthusiasts will discover autochthonous grape varieties with surprising aromatic profiles.

THALIE continues the tradition of culinary excellence initiated by Andreas Mavrommatis decades ago. This new address perpetuates the family heritage while adapting to contemporary expectations. The Palais-Royal is now home to a benchmark Greek restaurant, a successful blend of traditional and modern gastronomy.

Practical information and reservations

Place du Jardin du Palais Royal/ 38, rue de Montpensier, Paris 75001
Tel : +33 (0)1 86 70 80 68
Mail : [email protected]

Opening hours
Continuous service from Tuesday to Sunday,
lunch from 12:00 to 14:30 and dinner from 18:30 to 22:30.
The terrace cannot be reserved.
Reservations are strongly recommended, particularly for business lunches.

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