Smash, BBQ or bao: the best burgers in Paris you need to try right now
Looking for a burger that actually delivers in Paris? Between crispy smash burgers, house-baked buns and carefully sourced meat, the capital is packed with spots that have turned this street food classic into a genuine object of desire. Here is a selection of the best burgers in Paris, organised to help you choose based on whatever you’re in the mood for.
The essential addresses for the best burgers in Paris
Let’s start at the top end of the prestige scale. At Clover Grill, in the 1st arrondissement, Jean-François Piège has set up a carnivore’s den with a polished interior: marble bar, leather banquettes and an open kitchen. His burger, priced at 28 euros, brings together three different cuts, Salers, Angus and Baltic Black, and comes with impeccable fries and house-made sauces. A chef’s burger, firmly positioned at the premium end.
In a more accessible but equally ambitious register, Le Ruisseau (Paris 18e) proudly lays claim to the title of best burger in the city. Bread baked on the premises twice a day, grass-fed Limousin beef: every detail matters. The menu offers well-executed classics, including a Tom Burger with melted cider tomme, caramelised onions and mustard, best paired with a Myrha beer brewed in the Goutte d’Or neighbourhood.
Paris New York, whose Faubourg Saint-Denis location (Paris 10e) comes particularly recommended, bets on in-house aged and ground steaks, house-baked buns and a menu of around ten recipes. The Golden State of Mind, with 18-month aged cheddar, smoked bacon and mustard sauce, sums up the brand’s ambitions nicely. A drinks list spanning Montreuil beers and natural wines rounds out the experience.
Smash burgers: the style dominating the best burger spots in Paris
The smash burger, a technique that involves pressing the patty flat on a griddle to develop crunch and flavour, has established itself as the dominant trend among the best burgers in Paris. Several addresses have made it their signature.
Dumbo, in the 9th arrondissement, is the most iconic example. From a tiny counter, the spot offers just two options (one of which is vegetarian), with Montbéliarde patties smashed flat and slipped into toasted Rachel’s buns. The burgers go fast: arriving early is strongly advised. Double-cooked fries and a Tahitian beer brewed on the mainland complete the order.
Spécimen, located in Saint-Germain-des-Prés (Paris 6e), was founded by Benoît Héraud, a former bartender turned smash-press convert. The potato-starch bun delivers a remarkable softness, the well-caramelised meat pairs with melted cheddar, and the lettuce adds a satisfying crunch. An efficient burger, no frills attached.
In the 20th arrondissement, Samy’s BBQ Burger stands out for a rare positioning: the cheapest smash burger in Paris, with zero compromise on quality. House buns, house fries, freshly ground or smoked-on-site meat, everything is prepared by owner Rafik Koudil in a two-table hole-in-the-wall. Proof that quality and affordability can absolutely coexist.
- Dumbo (Paris 9e): Montbéliarde smash burger, Rachel’s buns, double-cooked fries
- Spécimen (Paris 6e): potato-starch bun, caramelised patty, melted cheddar
- Samy’s BBQ Burger (Paris 20e): everything house-made, meat smoked on site, wallet-friendly prices
- Superette (Paris 11e): Toulouse concept exported to Paris in 2026, short and sharp menu
- Echo (Paris 2e): double smash in Martin’s potato rolls, secret sauce
Fried chicken, bao and original twists to mix things up
The best burgers in Paris are not limited to beef. Several addresses offer alternatives well worth the trip. Dogma (Paris 10e), launched by Canadian chef Jordan Robinson and Mathieu Grichois, has made fried chicken its flagship product. The deboned thigh is brined, then soaked in buttermilk, fried twice, and served with white BBQ sauce, pickles and red cabbage. The result is simultaneously juicy and crispy.
At MoSugo (Paris 14e), Mory Sacko’s street food counter, the fried chicken burger stands out for its layered influences, Mali, Japan, France, tucked between two slices of pretzel bread. A vegetarian version is also available. The address is a way to explore the chef’s universe at a fraction of the price of his Michelin-starred restaurant.
Siseng (Paris 10e) has been offering an original American-Asian fusion since 2014: the bao burger, where the classic bun gives way to a lightly sweet, steamed Chinese brioche. The version with marinated and breaded chicken, house coleslaw, peppers and a coconut milk and basil sauce is particularly recommended.
When geography enriches the best burgers in Paris
Pin-Pan (Paris 9e) brings a welcome Argentine touch. The Boca Burger pairs a crispy smashed patty with melted Argentine mozzarella, piquillos, caramelised onions and chimichurri in a brioche potato bun. That herbaceous Argentine condiment adds real depth to the sandwich, proof that there is still room to innovate in this space.
Superette, which arrived in Paris in the summer of 2026 following the success of its Toulouse opening in 2022, plays the card of confident classicism. Stainless steel and polished concrete décor, US hip-hop soundtrack, menu written in English: two beef recipes (smashed or not), one fried chicken, one vegetarian egg-based option. No fuss, just a well-grilled, no-nonsense burger, now installed on rue Jean-Pierre Timbaud in the 11th arrondissement.
Whether you’re after a chef’s burger at 28 euros or the cheapest smash in the capital, Paris in 2026 offers a landscape of quality burgers covering every style and every budget. These addresses now stand as a solid reference for anyone in search of the best burgers in Paris, whether you’re a fan of well-executed classics or curious about more inventive recipes.
