All-you-can-eat brunch at the Abbaye de Royaumont in Val-d’Oise (95)

Just a stone’s throw from Paris, the Val-d’Oise offers a gourmet and heritage interlude. At Royaumont Abbey, the all-you-can-eat Sunday brunch attracts families and the curious. The experience combines fine cuisine and a change of scenery, without unnecessary stress.

A heritage brunch in the heart of Val-d’Oise

In the soothing setting of a former Cistercian abbey, the table comes alive every Sunday. The cloister, blonde stones and water gardens create a rare setting. This jewel of the Val-d’Oise inspires a slow pause, conducive to reunion. And so, the outing takes on the air of a mini-trip.

The principle is simple and generous: an all-you-can-eat sweet and savoury buffet, carefully laid out. You pick and choose at your own pace, in no particular order. What’s more, some of the recipes are inspired by the season. In short, conviviality takes precedence over pomp.

Access and seasonality in Val-d’Oise

Located in Asnières-sur-Oise, the abbey is accessible by car, train and cab. The site is less than an hour away, depending on traffic. The Val-d’Oise reveals itself to be green, far from the noise. This makes the day run more smoothly for everyone.
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If

you

want to make the most of this brunch, plan ahead. Refectory tables fill up fast, especially in fine weather. There’s also a time slot for visiting the gardens. You’ll enjoy a calm, unhurried pace.

Parents, couples and friends feel at home here. Large tables work well, but there’s also room for duos. The setting is gentle and respectful. As a result, the spirit of Val-d’Oise shines through in every gesture.

• Historic setting and gardens for a stroll
• All-you-can-eat sweet and savoury buffet
• A friendly, unhurried Sunday atmosphere
• Clear pricing and practical information
• Easy access from Paris and northern Ile-de-France

Flavours from a Sunday in Val-d’Oise

In terms of sweetness, the table gives pride of place to classics. Fresh viennoiseries, well-baked breads and carefully-crafted verrines. Seasonal tarts add a welcome fruity note. So morning coffee goes down a treat.

Abbaye de Royaumont – All-you-can-eat Sunday brunch. Buffet with viennoiseries, breads, scrambled eggs, bacon, burger buns, cold salmon, gazpacho, charcuterie, cheeses, verrines, seasonal tart; €52.50 per person.

Savoury cravings quickly find their way. Creamy scrambled eggs, bacon, buns for mini-burgers. Cold salmon, gazpacho, charcuterie and cheeses complete the assortment. What’s more, service checks and restocks to keep the buffet alive.

Culture, gardens and Val-d’Oise: extend your morning

After your meal, it’s time to get outdoors. The park, canals and cloister call for a slow walk. So you can extend your Val-d’Oise escape effortlessly. Photos are elegantly framed, whatever the season.

From time to time, the house offers a cultural program. Concerts, tours or workshops can punctuate certain weekends. And sometimes, the stroll is combined with a musical moment. In short, you can leave the table with a light, curious mind.

Why Val-d’Oise appeals to brunch lovers

First of all, the calm changes everything. You feel far away, without going far. Val-d’Oise offers a rare balance between nature and heritage. As a result, brunch takes on a singular flavor.

On the practical side, the price is straightforward: €52.50 per guest. The bill reflects the setting and the abundance of the buffet. So, each guest can compose his or her own meal at his or her own pace. But remember to book ahead to avoid frustration.

There’s something for everyone. Savoury gourmets go straight from bacon to cheese. Sweet tooths go for verrines and tarts. In short, the Val-d’Oise has gained a fine Sunday address to satisfy all tastes.

For a simple, neat outing, the equation works. Families appreciate the space and serenity. Friends celebrate a key moment, without superfluous frills. In short, Val-d’Oise is an inspiring brunch destination.

• Val-d'Oise