What to do in Paris this weekend (Nov 7-9)

This weekend in Paris is all about sensoriality! Gustative or olfactory, immerse yourself in the different worlds of luxury through exhibitions, pop-ups and good addresses!

Where to book a table for a comforting, indulgent brunch?

Generous crepes and a cocooning atmosphere, a soft winter at Le P’tit Breton

When the days get shorter and the cold sets in, the call of the crêpes becomes irresistible. At Le P’tit Breton, winter becomes a tasty interlude. In Paris, in a warm, modern setting, the scent of warm galettes mingles with that of Breton cider. Each bite is a moment of comfort, each meal a moment of conviviality, perfect for warming up and sharing a simple but intense pleasure. Read more.

Where to buy a beautiful fashion book?

The best fashion and art bookshops to discover

Paris, capital of fashion and art, is brimming with unique bookstores where creativity, history and savoir-faire come together. Here’s a selection of the best places to stroll, discover treasures or find rare books. Read more.

Which ultra-sensory exhibition to visit this weekend?

Francis Kurkdjian “Parfum, Sculpture de l’Invisible” at Palais de Tokyo

From October 29 to November 23, 2025, the Palais de Tokyo honors perfumer Francis Kurkdjian with a sensory exhibition exploring perfume as a work of art. Between olfactory installations, iconic bottles and collaborations with contemporary artists, “Parfum, Sculpture de l’Invisible” invites the public to experience art differently, through memory and the senses. Free admission on reservation. Palais de Tokyo, 13 av. du Président-Wilson, 75116 Paris – Open daily except Tuesdays, 12pm-10pm (until midnight on Thursdays).

How to find the right fragrance for winter?

Olfactory elegance: the 5 most popular fragrances for Parisian women this winter

The Parisian winter invites introspection, softness and discreet elegance. For Parisian women, perfume becomes an essential accessory, an invisible signature that dresses the soul as well as the body. These five fragrances embody the elegance and diversity of Parisian women in winter. Each offers a unique sensory experience, reflecting the personality and style of its wearer. Whether you’re looking for sensuality, intensity, light, craftsmanship or royalty, there’s a fragrance for every Parisienne this winter season. Read more.

How can you find out more about a perfume legend?

Maison Guerlain celebrates 100 years of Shalimar with En Plein Coeur, a free olfactory exhibition on the Champs-Élysées

Maison Guerlain presents a free exhibition at 68 Champs-Élysées. The event accompanies Paris+ by Art Basel, in the heart of the Parisian autumn. Perfume in dialogue with art, without barriers or tickets. Read more.

Where to go for a taste of the American West, in all its finesse?

Ralph’s celebrates the art of sharing with its new Ridgway menu

Nestled in the heart of Boulevard Saint-Germain, housed in a former 18thᵉ century mansion, Ralph’s restaurant embodies the casual elegance so dear to Ralph Lauren. This iconic address, where distressed woodwork and aged leather sit alongside blue porcelain and muffled candles, instantly transports diners to an iconic America. The new Ridgway menu invites you on a journey to the West: ranch spirit, log fires and shared meals under an immense sky. Read more.

Which chic, gourmet pop-up to discover in Paris?

Volzhenka at La Grande Épicerie de Paris

From November 1 to 16, 2025, Maison Volzhenka, the benchmark for exceptional caviar, installs its first pop-up at La Grande Épicerie de Paris. An immersive experience imagined for the festive season, where tasting and elegance meet. Visitors will discover exclusive creations such as Tamago Caviar Sando by Onii-San Izakaya, caviar croissants and madeleines in partnership with Proost, accompanied by champagne, sake or vodka. Masterclasses with Château Rieussec and Madame Saké will round off this gourmet event. Founded by Ekaterina Bataeva, Volzhenka embodies sustainable, responsible luxury, combining ancestral know-how and ethical innovation. A refined gustatory interlude to be experienced in the La Grande Épicerie cellar, to celebrate the art of caviar in all its modernity.