Pullman Paris Tour Eiffel: Fruttini’s frosted fruits and frozen desserts on the FRAME terrace this summer 2026
This summer of 2026, the Pullman Paris Tour Eiffel is banking on freshness and indulgence to win over lovers of summer treats. From July 1 to August 31, 2026, the terrace of the FRAME restaurant will host an exclusive collaboration with Fruttini by MO. Frosted fruits, signature creations, and frozen desserts will take center stage at the foot of the Eiffel Tower. Discover also the best artisanal ice cream shops in Paris.
A summer collaboration at the foot of the Eiffel Tower
The Pullman Paris Tour Eiffel has created a refreshing escape in collaboration with Fruttini by MO. This partnership also showcases a distinctly Parisian artisanal craft. The FRAME terrace thus becomes the setting for a summer all about freshness—a much-sought-after treasure during this heat wave. At the same time, the neighborhoods beloved by Parisians add a local touch to the experience.
Located just a few meters from Paris’s most-visited landmark, the terrace offers a rare panoramic view. Surrounded by greenery, it provides a peaceful setting for lunch or dinner. The restaurant has now established itself as a popular summer destination for both Parisians and visitors alike.
For two months, the menu takes on a fresh and light feel. It also highlights seasonal ingredients and vibrant flavors. This approach is designed to provide a simple accompaniment to long summer evenings. This trend is also in line with the revitalized gastronomic culture in Paris.
FRAME, a contemporary brewery full of character
FRAME embodies a modern take on the brasserie spirit—both generous and contemporary. As a result, the restaurant attracts a diverse clientele, ranging from neighborhood regulars to international visitors. Its terrace remains one of the restaurant’s major attractions.
“This collaboration showcases the world of Fruttini by MO and seasonal fruits in a brand-new creation.”
Chef Alexandre Willaume has created a menu focused on light, refreshing dishes. He offers sunny plates that complement the setting. The service remains attentive, in a relaxed atmosphere perfect for sunny days.
A cart of frosted fruit by Fruttini by MO
At the heart of this season, an elegant cart laden with frosted fruit makes its way among the tables. Melons, peaches, figs, and citrus fruits—all glazed—are presented whole in their natural shells.
- A terrace overlooking the Eiffel Tower, open throughout the summer of 2026
- A cart of frosted fruit served in the dining room
- An exclusive creation by Chef Alexandre Willaume
- A selection of seasonal frozen desserts
- A lighter, fruitier summer menu
Each frosted fruit contains a sorbet made from its own pulp. What’s more, this artisanal method showcases the fruit in its purest form. The result is as appealing for its taste as it is for its presentation.
The ritual evokes the golden age of Parisian dining. Yet it embodies a modern, fresh, and accessible approach. It’s an elegant way to extend the meal without weighing down the end of lunch or dinner.
At the Pullman Paris Tour Eiffel, this culinary event is the highlight of the season. Guests are treated to a memorable visual and culinary experience with a view of the iconic monument.
A signature creation designed by Alexandre Willaume
To mark this collaboration, the chef has created an exclusive dessert. This creation also showcases seasonal fruits and the artisanal spirit of Fruttini by MO. It will be available on FRAME’s menu all summer long.
The dessert embodies the interplay between two Parisian culinary traditions. It also showcases a generous, contemporary style of cooking that remains true to the brasserie’s identity. A gourmet signature dish that is sure to leave a lasting impression.
Fruttini by MO, a Parisian brand worth discovering
Founded by Marie-Laure Pollet and Ollivia Berdah, Fruttini by MO reimagines frosted fruit with a commitment to excellence. The company carefully selects its fruit before topping it with a sorbet made from the fruit’s own pulp. It’s a simple, elegant approach that stays true to the product.
This philosophy appeals to French and international customers seeking authenticity. As a result, the partnership with the Pullman Paris Tour Eiffel makes perfect sense. Two Parisian institutions united by a shared appreciation for freshness and craftsmanship.
The event will take place at FRAME restaurant, 18 avenue de Suffren, 75015 Paris. Reservations are still available for the entire duration of the event. Plus, the restaurant is ideally located for extending your day along the Seine.
In short, this summer event at the Pullman across from the Eiffel Tower promises a unique culinary experience. It also offers yet another reason to rediscover the 15th arrondissement in a sunny and sophisticated setting.
