These 6 Paris rooftops are redefining the art of drinking and dining above the city this summer
Picture yourself sipping a honey-and-pollen cocktail with the Paris skyline spread out before you, evening light gilding the monuments below. Paris rooftops are having a particularly rich season in 2026, with a new wave of addresses transforming the capital’s heights into destinations in their own right. From the Left Bank to the Trocadéro, six elevated spots are well worth the climb.
A rooftop for every style: Paris rooftops for every taste
In the heart of the Marais, Au Top (93 rue Vieille-du-Temple, 75003) stands out for its retractable-roof concept. The menu leans into fresh, seasonal produce, with dishes spanning land, sea and vegetarian options. Highlights include wood-fired grilled octopus, olive-crusted cod and a veal tartare, all paired with a selection of classic cocktails and house creations. The address works just as well at lunch as it does in the evening, and stays open through winter thanks to its movable roof.
Over in the 6th arrondissement, the Hôtel Dame des Arts (4 rue Danton) offers a different, more laid-back atmosphere. Early evenings here mean Greek-inspired tapas and cocktails with evocative names like the Gaia, the Loukoum and the Terracota. The view across the Paris rooftops makes it a particularly lovely spot to ease into aperitif hour.
Chic dining at altitude
On the quai de la Tournelle, Le Toit de la Tour d’Argent (15 quai de la Tournelle, 75005) offers around thirty seats facing the cathedral of Notre-Dame de Paris. Head barman Andy Soto has crafted a cocktail menu, alcoholic and non-alcoholic alike, featuring the Beach Club (verbena, pisco, kiwi), the Lipstick (lychee, hibiscus), the Bee with you (honey, pollen) and the 7ème Ciel (rooibos, maple syrup, spices). For a fuller experience, a secluded table allows guests to lunch or dine from an exclusive menu signed by chef Yannick Franques. It is, without question, one of the most refined experiences among all Paris rooftops.
In the 16th arrondissement, Bigoudi (38 avenue Raymond Poincaré, 75116) plays the Mediterranean card with an Eiffel Tower view to match. The menu pays homage to the flavours of the Mediterranean basin: sea urchin tarama, 30-month-aged San Daniele ham, Andria burrata, gambero rosso carpaccio, summer truffle pasta and linguine with gambero rosso and bottarga. The address lends itself particularly well to a chic yet relaxed lunch.
The essential addresses for experiencing Paris from the rooftops
- Au Top – 93 rue Vieille-du-Temple, 75003 – Mediterranean cuisine, open lunch and dinner, all year round
- Hôtel Dame des Arts – 4 rue Danton, 75006 – Greek tapas and cocktails, ideal for early evening
- Le Toit de la Tour d’Argent – 15 quai de la Tournelle, 75005 – creative cocktails and exclusive menu facing Notre-Dame
- Bigoudi – 38 avenue Raymond Poincaré, 75116 – Mediterranean menu and Eiffel Tower views
- Balcon aux Galeries Lafayette – 25 rue de la Chaussée d’Antin, 75009 – Parisian bistro atmosphere, open all day
- L’Heure Dorée au Peninsula Paris – 19 avenue Kléber, 75116 – cocktails in collaboration with The Macallan, starred cuisine
Bistro classics and pure elegance: two more ways to enjoy Paris rooftops
In the 9th arrondissement, the Balcon des Galeries Lafayette (25 rue de la Chaussée d’Antin) takes a completely different approach. Chef Julien Sebbag oversees an unapologetically brasserie-style menu, served amid wicker chairs and a relaxed Parisian backdrop. Expect black garlic devilled eggs, leeks vinaigrette with elderflower, hanger steak with pepper sauce, truffle and parmesan macaroni, and chocolate-pistachio profiteroles. Open throughout the day, it is a flexible option for anyone seeking a classic Parisian perch at any hour.
Finally, L’Heure Dorée au Peninsula Paris (19 avenue Kléber, 75116) goes all in on atmosphere, with Parisian street lamps and nods to the city’s iconic bouquinistes. Two-Michelin-starred chef David Bizet and pastry chef Anne Coruble have designed the savoury and sweet menus respectively. The cocktails, created in collaboration with Scottish whisky house The Macallan, include the Brise Parisienne (coconut, vanilla, lime, pineapple) and the Ciel Ambré (The Macallan, amaretto, coffee). Of all the Paris rooftops featured here, this is the one that pushes the idea of a complete gastronomic experience furthest.
These six addresses share a common ambition: to make Parisian rooftops far more than a viewpoint. Each brings a strong culinary identity, carefully considered cocktails and an atmosphere that justifies the visit on its own terms. Paris rooftops are no longer content to offer a panorama, they are building a full experience, from glass to plate.
