Fabula: The culinary epic resumes with a vengeance at the Carnavalet Museum
Fine gourmets and lovers of the culinary art can rejoice. The Fabula pop-up restaurant reopens its doors on the splendid terrace of the Carnavalet Museum for a third season. Promising an unforgettable sensory experience. Nestled in a green setting, this emblematic place once again welcomes guests in search of exquisite taste discoveries. With the added bonus this year of the creations of the famous Michelin-starred chef Thomas Chisholm, former emeritus candidate on the show “Top Chef”. Since its beginnings, Fabula has charmed demanding palates by offering an idyllic setting combined with exceptional gastronomy. In this enchanting setting, each evening promises to be a timeless gastronomic escapade. The continuation of a culinary journey After the success of previous seasons, Fabula continues its culinary journey with the arrival of the talented Thomas Chisholm. Renowned for his cuisine that is both frank and creative, Chef Chisholm promises to delight the most demanding palates. By offering dishes that are as daring as they are delicious. On the menu for this third season, guests will be able to discover a symphony of…