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Pastry Chef Yazid Ichemrahen enchants the Royal Monceau – Raffles Paris

Le Royal Monceau – Raffles Paris entrusts the reins of its pastry shop to Yazid Ichemrahen. Globe-trotter with the biggest names in the profession, from Angelo Musa to Joël Robuchon, and World Frozen Dessert Champion. Yazid Ichemrahen found refuge in baking as a child, as he sought an escape from his difficult family past. Raised by a host family, he discovered his love for baking through the cakes brought back by their baker sons. Inspired by these simple moments, he nourished the dream of becoming a pastry chef himself. Despite the challenges, he persevered and was accepted into an apprenticeship by Pascal Caffet, a renowned chef. From there, he had a series of experiences, working with great talents such as Angelo Musa and Joël Robuchon. These experiences shaped his character as well as his passion for pastry, propelling him to the position of Pastry Chef at Royal Monceau – Raffles Paris. His journey then reflects his determination to overcome obstacles. But also to seize the opportunities that...

Le Boubalé unveils its trendiest Brunch in the Marais

The Grand Mazarin hotel unveils the new Sunday brunch at its Boubalé restaurant. An unexpected and endearing place to live where everything comes together to enjoy a unique Parisian culinary experience. In the historic Marais district, nestled at the corner of rue des Archives and rue de la Verrerie, is Boubalé. Also located a few steps from the BHV, this restaurant in the Grand Mazarin is the first Parisian address of Maisons Pariente. Its location is truly perfect for spending a day of indulgence and shopping in the heart of the capital. Under the direction of Israeli Michelin-starred Chef Assaf Granit, Boubalé unveils a symphony of taste. The cuisine pays homage to his childhood memories, his Ashkenazi heritage but also the family traditions that marked his journey. Each dish at Boubalé is an invitation to travel. Here, generosity reigns supreme. It transports diners on a memorable gastronomic experience to the streets of Jerusalem. The Boubalé Brunch: an invitation to travel, from Eastern Europe to Jerusalem Every Sunday, the …

Drouant reinvents Parisian weekends with conviviality and deliciousness

The legendary Drouant restaurant, nestled in the heart of the 2nd arrondissement of Paris on the magnificent Place Gaillon, now celebrates weekends with a new gastronomic experience. “Weekend Lunches”. In a clever mix of conviviality and indulgence, Drouant invites everyone to share a unique moment around their table. Saturday or Sunday, until 16 p.m. A festival of knowledge and generosity The Weekend Lunch menu reveals a range of dishes, each more delicious than the last. From simmered dishes to fresh fish and succulent meats to share. Each bite is a hymn to taste satisfaction. Rotisserie lovers will be delighted with whole pieces such as chicken or rack of lamb, cooked in the smoker for incomparable tenderness. And to revive memories of Sunday lunches with the family, roast meats and whole fish are expertly cut at the table in front of the guests. Adding a touch of spectacle to this dining experience. But the festivities don't stop...

Enjoy a complete Brunch at the Pullman Tour Eiffel Hotel

A delicious Brunch with a view of the Eiffel Tower, does that tempt you? Look no further and come to the Frame Brasserie Brunch at the Pullman Paris Tour Eiffel Hotel. Every Sunday, enjoy an exceptional culinary experience in the refined setting of the Frame Brasserie. This buffet invites you to explore a palette of exquisite and varied flavors, in an atmosphere that is both modern and welcoming. With a breathtaking view of the majestic Eiffel Tower, elegance mixes with relaxation, offering the perfect place for a memorable brunch with friends or family. The Pullman Hotel Brunch: A tasty menu Discover a rich and varied brunch menu, designed to satisfy all desires and meet the highest demands in terms of gastronomy. In addition to classic favorites like avocado toast, cheeseburger and eggs Benedict, the menu also features signature dishes unique to our restaurant. Let yourself be seduced by delights like the truffle croque monsieur, the king crab salad, or the linguine...

Umami Burger and Tutankhamun the Immersive Experience team up for a unique adventure

Umami Burger, the go-to place for burger lovers and families, announces an exciting collaboration with the Tutankhamun Immersive Pharaonic Experience. This unique combination of modern cuisine and ancient history promises a captivating adventure for explorers young and old. Located on the first floor of the Pullman Montparnasse Hotel, Umami Burger has already won hearts with its all-you-can-eat brunch. Offering a varied buffet ranging from healthy dishes to gourmet indulgences. Starting Sunday, April 7, in addition to its regular brunch, Umami Burger is offering a special Tutankhamun brunch. Every first Sunday of the month, you will have the opportunity to immerse yourself in the world of the pharaohs. While enjoying delicious dishes in a unique atmosphere. The special Tutankhamun menu will include dishes inspired by ancient Egypt. With decorations and special activities for children. The all-you-can-eat buffet will be available every Sunday from 12 p.m. to 16 p.m. The UMomie Burger In honor of this collaboration, the creative chefs at Umami Burger have concocted an exclusive burger, the UMomie Burger. This culinary delight combines oriental flavors…

Easter: Louis Vuitton unveils its Haute Couture eggs

For Easter, Louis Vuitton and its pastry chef, Maxime Frédéric, unveil their collection of chocolate eggs. Tempting sweet creations that will delight the palates of the greatest gourmets. Maxime Frédéric never ceases to amaze us! Indeed, the pastry chef of the Cheval Blanc Paris hotel has imagined a capsule collection of chocolate assortments for Easter 2024. Inspired by the codes of the luxury brand Louis Vuitton, this collection is also presented in the House's emblematic boxes. . On the menu: chicks, a hen, but above all delicious chocolate! See this post on Instagram A post shared by Louis Vuitton (@louisvuitton) Louis Vuitton: colorful creations for Easter This year, Maxime Frédéric has designed 5 irresistible chocolate creations! Among them, eggs of different sizes decorated with the house's emblematic monogram, as well as an interpretation of Petula, the lion-headed mascot, made with dark chocolate, milk chocolate and caramelized hazelnuts. But it is especially the trio of yellow chicks that becomes the…

New Tea Time so British at Café de La Paix

In the magnificent atmosphere of the Intercontinental Paris Le Grand, a new taste experience will dazzle the senses of lovers of tea and delicacies. Discover the new Tea Time so British waiting for you at Café de La Paix, arriving just in time for spring! The famous Intercontinental Paris Le Grand hotel unveils its brand new Tea Time for spring. A celebration of British elegance and refinement, with a touch of French culinary art. Nestled in the sumptuous setting of the Café de la Paix, this Tea Time offers an incomparable gastronomic escapade. Combining tradition and creativity. From the moment you walk through the doors of the historic café, you are greeted by a warm ambiance and attentive service. A memorable experience is then guaranteed! New spring menu at Café de la Paix Chef Laurent André offers a new, always gourmet and generous menu for Afternoon tea. Every weekend between 15 p.m. and 17 p.m., the Intercontinental Paris – Le Grand offers in its elegant Second Empire decor, a moment of indulgence in a warm atmosphere. The ideal meeting in…