All messages published under: French gastronomy

Paris, the city of lights, is renowned worldwide for its exquisite gastronomy and starred restaurants. The 3rd arrondissement, located in the heart of the capital, is no exception. With its cobbled streets, lively squares and vibrant atmosphere, it reveals its culinary gems. Here are 2 recently starred gourmet restaurants that will delight the taste buds of fine cuisine lovers. Anne – 1 Michelin star Nestled in the heart of Place des Vosges, Le Pavillon de la Reine, a sumptuous residence steeped in history. It celebrates the heritage of Anne of Austria, Queen of France and wife of Louis XIII, who once resided within these walls. Under the talented supervision of Mathieu Pacaud, the Michelin-starred chef, the restaurant offers an exceptional culinary experience. Subtly revisiting the classics of French cuisine. In a setting that is both intimate and romantic, guests let themselves be carried away by a symphony of exquisite flavors. Magnified by products of impeccable quality. In the cozy atmosphere of the library lounge, where the murmur of turning pages punctuates the exchanges. Or in the haven of peace that…

Recently starred by the Michelin Guide last March, the young chef Manon Fleury presents her Parisian restaurant, Datil, in the magazine “Envoyé Spécial”. A restaurant which is made up of a 100% female team. A delicious Michelin-starred restaurant that is ecologically committed by highlighting agriculture and food production… This may seem usual. But what really sets Datil apart from other gastronomic establishments is its exclusively female brigade in the kitchen. Since its opening in September 2023, Datil has advocated caring management in a field still largely dominated by men. Manon Fleury, the chef, says she wants to promote female talents within her team. In this brigade, only one man, Louis Copans, works indoors. He describes the work atmosphere as “a little intimidating, but super stimulating”. View this post on Instagram A post shared by Datil (@datil.restaurant) Today, the world of cooking suffers from a blatant lack of women behind the stove. Despite obtaining Manon Fleury's first star, only 11% of chefs were rewarded this year. On the …

The coveted stars of the 2024 Michelin guide were awarded during a ceremony in Tours, this Monday, March 18! And no less than 62 French restaurants came out with stars. Discover the new addresses to have made their entry into the guide! The 2024 Michelin Guide has revealed its prize list. As always causing great excitement among food lovers and culinary industry professionals. This year, the iconic guide continued its tradition of excellence by recognizing some of the world's best restaurants. Michelin Stars: A symbol of excellence For more than a century, Michelin Stars have been synonymous with excellence in the world of gastronomy. Chefs aspire to achieve these prestigious accolades, which can transform a little-known establishment into a renowned gastronomic destination. The Michelin Guide ranks restaurants based on the quality of their cuisine, service and ambiance. By giving them stars ranging from one to three. A star represents high quality cuisine worth a detour. Two …

The world of Parisian gastronomy is preparing to welcome a breath of fresh air with the move of talented Brazilian chef Raphaël Rego. Already holding a Michelin star for his OKA restaurant, the pioneering Chef is preparing to write a new culinary chapter. By creating a unique hybrid space, located in the prestigious 17th arrondissement of Paris. The project was shaped by the renowned architectural firm Arnaud Behzadi, and the space stands out for its ingenious design. Divided into two distinct parts, the place offers a unique gastronomic experience with OKA on one side. And FOGO on the other, separated by a central kitchen, the true epicenter of this culinary adventure. OKA, a true Franco-Brazilian gastronomic gem, promises to seduce the most demanding palates. By maintaining the reputation that earned it the Michelin star. Chef Rego will continue to deploy his creativity and expertise in Franco-Brazilian cuisine. Each dish becomes a true work of art, subtly blending the authentic flavors of both cultures. On the other hand, FOGO offers an equally captivating gastronomic experience, highlighting…

It's well known that winter is a season where cocooning is welcome. Getting together with friends by the fire is one of those little pleasures that almost makes us forget the cold of winter. The Les Hamptons restaurant, nestled in the heart of the Renaissance Hotel in Rueil-Malmaison, invites you to experience this moment of relaxation in a natural environment and good vibes. In addition to an exceptional gastronomic experience, you will share a moment of conviviality in a warm restaurant. Upon arrival, walk through a vast porch evoking the majestic entrances of iconic New Jersey residences. The atmosphere is enhanced by the presence of maritime pines, creating an atmosphere of seaside softness. A soft and serene atmosphere that feels good Fascinated by the architectural style of the great Anglo-Norman residences, the architect and designer Jean-Philippe Nuel invites you on a journey through space and time. The vast dining room, which looks like a family home, immediately immerses you in warm intimacy. What immediately catches the eye is the majestic stone fireplace, …