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Champagne has always fascinated with its diversity of flavors and styles. But how to distinguish between the different types of champagne and understand their uniqueness? Why this variety of dosages? How important are the color and bubbles of a champagne? How to interpret her nose and her coat? Thanks to this guide, brut, sweet, dry and semi-dry champagnes will no longer hold any secrets for you! The secrets of making champagne The creation of champagne is a complex artistic process which takes place in several stages. It all starts with making the base wine. A white wine generally quite acidic. Yeast and sugar are then added. The yeasts consume the sugars, which increases the alcohol content and forms the bubbles. Then follows a period of aging, which lasts at least 15 months for non-vintage champagnes and at least 36 months for vintage champagnes, as explained by Audrey Jacquart, oenologist at Nicolas. Then comes the time of aging. At this stage, the yeasts…

Fruit and vegetable lovers, this article is for you! Discover Biogalta by Atef Barbouche, the new culinary experience from Galeries Lafayette Le Gourmet, which fuses agriculture and the art of fruit! A fruitful collaboration between two fruit masters In the vibrant atmosphere of Galeries Lafayette Le Gourmet, a new space dedicated to fruits and vegetables opened its doors on March 13, 2024. Welcome to Biogalta by Atef Barbouche! An innovative alliance between two fruit virtuosos. The advent of a new generation of new products where innovation and creativity meet to offer breathtaking fruity creations. Atef Barbouche and Biogalta: A sparkling synergy that redefines the fruity landscape Since 1948, Atef Barbouche and his brothers have perpetuated the family heritage as renowned fruit producers. At the head of La Ferme de Longchamp in the XNUMXth arrondissement of Paris. A trained pastry chef, Atef was able to combine his culinary expertise with his passion for fruit. Thus creating artistic pieces based on fruits which have conquered even the highest spheres, such…

Immerse yourself in the heart of Italy by discovering the best ingredients for a 100% Italian summer dinner with Eataly Paris Marais! This unmissable place celebrates Italian gastronomy by bringing together an exceptional selection of 6000 artisanal products and culinary specialties typical of La Botte. Get ready to delight your taste buds with authentic flavors and market-fresh produce for a memorable summer evening! Good news, Eataly delivers to you throughout France within 48 hours. Prosecco Doc – Giavi Prosecco DOC Giavi is a sparkling wine with a slight sweet residue, making it a perfect companion for aperitifs. It is characterized by its fine and persistent effervescence, presenting a light straw yellow color with greenish reflections on the edges. On the nose, it offers an inviting freshness, with pleasant notes of pear, apple and white flowers. On the palate it is also soft and refreshing, revealing a pleasant flavor of chamomile and honey. Moreover, Prosecco Giavi turns out to be an excellent wine to accompany crostini with…

At Eataly Paris Marais, embassy of the Italian art of living, Christmas is a wonderful time. In restaurants, all grocery shelves, at counters, in schools, in the cellar – the largest French cellar of Italian wines! – the party is in full swing with exceptional menus, must-have products, events and classes imbued with the magic of Christmas. Eating, shopping, learning about holiday recipes, tasting... Each activity offered by Eataly Paris Marais is placed under the magical sign of these joyful moments. Here are the 100% Eataly gifts that you can order for delivery from home or simply add to your wishlist! – Gift boxes Eataly Paris Marais has made boxes for those who don't have time to linger at the grocery store. But you can also compose your own kit thanks to the boxes of different sizes that you fill with your favorite high-quality Italian products. – Take-out meals from the Comptoir Gastronomia Pas le …