Containment: 5 recipes from chefs to make as a family
Notice to all those who are not exactly blue cordons. What if you took advantage of confinement to become an ace in the kitchen? To give you a little boost, Paris Select has selected the cult recipes of 5 chefs, super easy to prepare… Prepare to wow your family with this Michelin-starred menu! - Guy Martin's onion soup As easy to make as it is good, this onion soup will warm hearts… Proportion per person: 2 or 3 onions 1/4 liter of poultry broth or stock of veal3cl of white wine10 grams of flourA knob of butterOlive oil Preparation: In olive oil and butter, brown the onions until the onions are colored.Add the flour and stir until the onions are caramelized. Add the dry white wine. Pour in the chicken stock or veal stock. With a wooden spatula, stir gently. Cook for 30 to 35 minutes. - Le Croque-Monsieur Polenta Ham and Cheese by Eric Frechon Chef Eric Frechon had the good idea to change from the traditional…