Hakuba: the new Japanese restaurant at Cheval Blanc Paris
The luxury hotel, Cheval Blanc Paris, unveils its brand new Japanese restaurant, Hakuba, under the leadership of French chef Arnaud Donckele. And here is the fourth gastronomic gem added to the culinary offering at Cheval Blanc Paris… Hakuba, an exceptional new Japanese restaurant. It is in this same hotel establishment that the restaurants are intertwined: Plénitude, honored with three stars by the Michelin guide, Tout-Paris, as well as Langosteria. Under the direction of Chef Arnaud Donckele, Hakuba – whose name means “white horse” in Japanese – is the result of a master collaboration with chef Takuya Watanabe, and a sweet conversation with the talented pastry chef Maxime Frédéric. “We want this table to be a total immersion in Japanese art and know-how. On the sushi, temaki, gunkan part… Takuya Watanabe is rigorous and authentic. He has all the free will for remarkable creations,” explains Arnaud Donckele. Hakuba: Japanese naturalness Nestled on the ground floor of the hotel, Hakuba is distinguished by an intimate layout, with only 24 seats, and a space designed…