All messages published under: International cuisine

Between its walls, enhanced by a positive and friendly energy, Guefen, Ohad Amzallag's restaurant, offers you a culinary journey that will transport you to the sweets of the Middle East. Nestled a few steps from Place de la République, in the Marais, Guefen stands as the first Parisian gastronomic address of Israeli chef Ohad Amzallag. For more than 25 years, he has worked in the catering field, including 17 years as a highly renowned chef in the greatest restaurants in Israel. With Guefen, Ohad Amzallag wishes to surprise his customers with a cuisine that is characterized not only by its richness, but also by its delicacy in each dish on the menu. Moreover, fish from the sea and plants from the garden are at the heart of this bold menu. The Chef works with fish and fermentation with respect for the products and a constant search for aesthetics and perfection! Guefen and its friendly tables 2 distinct worlds, 2 unique experiences, but only 1 watchword: sharing. As soon as …

Madame FAN, a gastronomic fusion restaurant distinguished by the Michelin guide since 2019, is revolutionizing the culinary scene with its innovative Chinese cuisine. Paris Select reveals everything you need to know about this exceptional gastronomic address! Madame FAN, formerly known as FANFAN until 2024, is a gastronomic gem in Paris that attracts gourmets. Offering exceptional culinary experiences, this restaurant combines finesse, tradition and modernity. Nestled in the heart of the 17th arrondissement of Paris, this address is an essential place for lovers of sophisticated Chinese gastronomy. photo credit @Jordan Sapally But then, why Madame FAN? QIU Yinhua, Creator & CEO of France Larome Groupe, began her entrepreneurial adventure in catering without ever anticipating her role as a restaurateur. With 10 years of experience, in 2024, she successfully manages 10 restaurants around the world. From China to France via Thailand. As a woman of character and leader, QIU Yinhua infuses her establishment with a distinctive feminine touch. Deeply committed to the development of…

Lili or culinary excellence at the Peninsula Paris Chinese restaurant. If you haven't tried it yet, prepare to feast your eyes and taste buds. Welcome to Lili restaurant! A true gem of the Parisian culinary scene. Where fine cuisine and sophisticated ambiance meet to create an unforgettable experience! Elegant decor As soon as you enter the Lili restaurant, the grandeur and elegance of the reception room immerse you in a new world. That of a world of sophistication and delights straight from the Celestial Empire. From the decoration, to the staff's outfits, to the dishes on the menu, the restaurant skillfully combines traditional Chinese elements with modernity. Cuisine of Excellence: The real strong point of the Lili restaurant lies in its exceptional cuisine. Prepared by a team of talented and passionate chefs. Each dish is indeed a work of culinary art. And this one highlights the authentic flavors of Chinese cuisine. All this by incorporating modern techniques and premium ingredients…

The luxury hotel, Cheval Blanc Paris, unveils its brand new Japanese restaurant, Hakuba, under the leadership of French chef Arnaud Donckele. And here is the fourth gastronomic gem added to the culinary offering at Cheval Blanc Paris… Hakuba, an exceptional new Japanese restaurant. It is in this same hotel establishment that the restaurants are intertwined: Plénitude, honored with three stars by the Michelin guide, Tout-Paris, as well as Langosteria. Under the direction of Chef Arnaud Donckele, Hakuba – whose name means “white horse” in Japanese – is the result of a master collaboration with chef Takuya Watanabe, and a sweet conversation with the talented pastry chef Maxime Frédéric. “We want this table to be a total immersion in Japanese art and know-how. On the sushi, temaki, gunkan part… Takuya Watanabe is rigorous and authentic. He has all the free will for remarkable creations,” explains Arnaud Donckele. Hakuba: Japanese naturalness Nestled on the ground floor of the hotel, Hakuba is distinguished by an intimate layout, with only 24 seats, and a space designed…

Embark on a culinary journey around the world in the heart of Paris! The capital is full of restaurants specializing in world cuisines. From Asian flavors to Indian delights, these Parisian treasures promise an unforgettable sensory journey. To discover Asian dishes, Chez Thaï Chez Thaï has built a solid reputation among local customers and has become an essential place for business lunches. This restaurant offers a true taste journey through fragrant, colorful and authentic cuisines, which awaken our senses and delight our taste buds. The essence of Chez Thaï is primarily based on a Thai gastronomic heritage, but its recipes are cleverly inspired by various Southeast Asian influences. Particularly those of Vietnam, Hong Kong, or certain regions of China. A delight for the taste buds! Chez Thaï – 4 Rue de l'Église, 92200 Neuilly-sur-Seine For a discovery of Israeli cuisine, Kapara The memory of Kapara is imbued with wild dances, joyful laughter, sunny dishes, as well as stories shared on the soft benches. Under the Kapara sun,…