All messages published under: International cuisine

7 starred Palace restaurants to celebrate a great event

Paris is famous for its world-class gastronomy, with a host of starred restaurants and iconic brasseries. Among these places, seven restaurants stand out for their culinary excellence and elegant atmosphere. Each of these establishments offers a unique gastronomic experience, combining culinary know-how, refinement and conviviality. Simply ideal for spending a nice moment with your family and celebrating a great event. Jean Imbert at the Plaza Athenee The mythical palace on Avenue Montaigne, the Plaza Athénée has chosen Jean Imbert as chef of the restaurant. The bet is successful since the winner of Top Chef in 2012 (already!) was inspired by the classic repertoire of French gastronomy. The goal is to create an experience that transcends time and space. A true return to the splendor of French culinary art. A tribute to traditions and to this unique place, steeped in history, which breathes new life into our restaurant. Jean Imbert is inspired by recipes that have marked the history of French gastronomy, some dating back 250 years, to celebrate his rich culinary heritage. He …

Taokan, the high-end canteen that puts Chinese gastronomy in the spotlight

In an intimate and elegant setting, Taokan revisits the classics of Chinese cuisine by injecting a healthy dose of modernity and creativity. Installed on each bank of the capital, the place confirms its status as an institution and promises an exceptional culinary experience. It's hard to do well in a city with so many Chinese restaurants, and yet… Taokan did it! An indisputable reference in Chinese gastronomy, its two addresses are nestled in Saint-Germain des Prés and near Saint-Honoré. Neat, chic and uncluttered, the place prides itself on an elegant decoration that contrasts with the folk boui-bouis that we are used to seeing. Ebony tables, comfortable beige armchairs, soft lighting. Immerse yourself in this zen and cozy atmosphere, the Parisian hubbub seems far away. And it's more relaxed than ever that we are about to take this colorful culinary journey! Traditional Chinese specialties revisited in contemporary creations With several rooms open to the kitchen, the configuration of the place allows us not to …

HaSalon

Israeli restaurants to try absolutely!

Israeli cuisine is increasingly popular among Parisians. It is a fusion of different culinary influences from the region. We find influences from Mediterranean cuisine, Arab cuisine, Ashkenazi and Sephardic Jewish cuisine, as well as Asian and African cuisine. In addition to the emblematic As du Falafel where it is possible to taste the best shawarma in the City of Light, there are other delicious restaurants with Mediterranean flavors. Here are our best addresses. – Riv'K It was only 24 years old that Rebecca Rohmer opened her very first restaurant: Riv'K. Located in the heart of the 18th arrondissement of Paris, this young chef has made a name for herself in one of the hippest districts of the capital. In his restaurant, Israeli and Japanese flavors blend divinely well. On the menu there are Freekeh, pistachio hummus, Jewish artichokes, chalda, Egyptian falafel, Moroccan butternut squash, shizo leaf chips. Riv'K – 35 Rue Véron, 75018 Paris – HaSalon After the opening of …

An unforgettable culinary journey: The gourmet restaurants of great Parisian hotels

Paris is famous for its world-class gastronomy, with a host of starred restaurants and iconic brasseries. Among these places, three restaurants stand out for their culinary excellence and elegant atmosphere: the La Bauhinia restaurant and the Shang Palace at the Shangri-La, the Lili restaurant at the Peninsula, the Il Carpaccio restaurant at the Royal Monceau. Each of these establishments offers a unique gastronomic experience, combining culinary know-how, refinement and conviviality. – – La Bauhinia Located at the very prestigious Le Shangri-La Hotel Paris, the restaurant La Bauhinia offers a true green escape. With an intimate atmosphere and a gastronomic menu with Asian flavors, all the elements for a magical experience come together. Guests are invited to relax and savor the delights offered by this jewel of the City of Light. Executive Chef Quentin Testar and Pastry Chef Maxence Barbot have concocted a seasonal menu offering a culinary experience that is both succulent and light. On the menu, pumpkin and chestnut velouté; lobster salad with mango and ponzu sauce; …

Shang Palace: the iconic Chinese restaurant at Shangri-La

Welcome to the culinary world of Shangri-La and more specifically to its renowned Chinese restaurant, Shang Palace. This magical place transports you on an authentic and refined taste journey, for an unforgettable moment. The Shangri-La's Chinese restaurant and Michelin-starred chef Samuel Lee offer a premier dining experience. You will appreciate its elegant decor, impeccable service and refined cuisine. You will be charmed by the warm and sophisticated atmosphere of the place, which will transport you to an exotic atmosphere. The restaurant menu is a real invitation to travel. An incredible selection of traditional dishes as well as modern creations inspired by regional Chinese cuisine. All prepared with the freshest and most delicate ingredients will make you crack. The subtle and balanced flavors of each dish will leave a lasting impression on you. Among the most popular dishes, you will find freshly prepared dim sum, homemade noodles, grilled meats and succulent seafood. The desserts are not to be outdone with a selection of …

Lili, the Peninsula's superb Chinese restaurant

Located within the Peninsula Paris hotel, the Lili restaurant is a destination of choice. Fans of refined Chinese cuisine will be delighted. Since its inauguration in 2014, this restaurant has distinguished itself by the exceptional quality of its cuisine. It is evident that it is also its elegant and sophisticated atmosphere that charms customers. The executive chef, Kei Kojima, is a virtuoso of traditional Chinese cuisine. He revisits it with a modern and innovative touch. Enjoying an exceptional career in the most prestigious establishments on the planet. Kojima earned two Michelin stars for Beige Alain Ducasse in Tokyo. At Lili, he reinvents Cantonese cuisine, showcasing premium ingredients, rigorous cooking techniques and subtle, nuanced flavors. Lili's menu is a true tribute to the richness and diversity of Chinese cuisine. Offering a wide range of cold and hot dishes, soups and entrees. Vegetarian options are also available to suit all palates. The menus …