The Cour Jardin du Plaza Athénée invites you to a plant-based getaway with Jean Imbert this summer
One of the most prestigious hotels in the capital, the Plaza Athénée, reopens the doors of La Cour Jardin, its summer restaurant, from May 7. What excellent news with the arrival of sunny days! Wrapped in Virginia creeper and red geraniums, the Courtyard Garden of the Plaza Athénée offers a truly timeless break. Here, you can enjoy a casual lunch as well as a romantic dinner. The recipes, to share or enjoy alone, are an invitation to a culinary escape. With its new summer menu, prepared with meticulousness, passion and simplicity by Jean Imbert, each dish is an ode to the senses. To the textures but also to the flavors. Alongside the hotel's Executive Chef, Jocelyn Herland, he creates a captivating taste experience, drawing inspiration from nature's summer delights to offer you moments of pure delight! An exquisite plant-based getaway in the Garden Courtyard of the Plaza Athénée The new menu highlights the richness of plants in all their splendor. She thus celebrates Jean's faithful partners...