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The Cour Jardin du Plaza Athénée invites you to a plant-based getaway with Jean Imbert this summer

One of the most prestigious hotels in the capital, the Plaza Athénée, reopens the doors of La Cour Jardin, its summer restaurant, from May 7. What excellent news with the arrival of sunny days! Wrapped in Virginia creeper and red geraniums, the Courtyard Garden of the Plaza Athénée offers a truly timeless break. Here, you can enjoy a casual lunch as well as a romantic dinner. The recipes, to share or enjoy alone, are an invitation to a culinary escape. With its new summer menu, prepared with meticulousness, passion and simplicity by Jean Imbert, each dish is an ode to the senses. To the textures but also to the flavors. Alongside the hotel's Executive Chef, Jocelyn Herland, he creates a captivating taste experience, drawing inspiration from nature's summer delights to offer you moments of pure delight! An exquisite plant-based getaway in the Garden Courtyard of the Plaza Athénée The new menu highlights the richness of plants in all their splendor. She thus celebrates Jean's faithful partners...

Bonjour Bichat: The culinary epicenter of the 10th arrondissement

A former carpentry workshop is transformed into a vibrant space dedicated to gastronomy, entertainment and collaborative work. Welcome to Bonjour Bichat, the culinary epicenter of the 10th arrondissement. Here's everything you need to know about this new Parisian Food Market. The 10th arrondissement of Paris sees the arrival of a new gem: Bonjour Bichat. An innovative concept that brings together foodmarket, bar, music and coworking space in a retro-chic decor inspired by the 60s. With a total surface area of ​​850m2, this space offers total immersion in a friendly and warm atmosphere. Where varied flavors, cultural events and collaborative work opportunities come together. A trip to the 60s Upon entering, visitors to Bonjour Bichat are transported to a bygone era. A time where carefreeness and charm reign supreme. The decoration in bright colors and noble materials creates a unique atmosphere where vintage furniture and lush vegetation blend perfectly. With its 450m2, this space offers a total immersion in the 60s. Years that…

5 restaurants of former Top Chef candidates

These passionate chefs, revealed in Top Chef, have since carved their path in the world of cuisine with flying colors. Their restaurants have become essential destinations in Paris for lovers of good cuisine! L'Envol by Thibault Spiwack Already running two restaurants, Anona and the street-food restaurant Starving Club, Thibault Spiwack, former candidate for season 13 of Top Chef and Michelin-starred chef, is honored for his eco-friendly cuisine. -responsible, innovative and sustainable. He intends to continue this philosophy in his restaurant L'Envol alongside Sarah Ledu! A gourmet cuisine that harmoniously fuses the pleasures of eating well and the refinement of luxury. L'Envol invites you to a culinary experience centered on healthy, innovative and sustainable gastronomy. A taste adventure that celebrates the quality of products, highlighting seasonal delights and supporting small local producers. Philharmonie de Paris – 221 Av. Jean Jaurès, 75019 Paris Halo by Victor Blanchet As soon as you walk through the doors of Halo, you immerse yourself in a separate universe. Merging inventive gastronomy and…

The 7 best restaurants for dining with music in Paris

Whether you are a fan of pop, classical music, French songs or world music, Paris is full of restaurants where you can taste delicious dishes while letting yourself be lulled by captivating music. For fans of oriental music: Noura An essential address for good cuisine, good humor and generosity, Noura is the reference in terms of Lebanese gastronomy in Paris. Now, a new festive event has just arrived at Noura! While the fashion for festive dinners is in full swing, Noura France has launched the “Let's Party Habibi by Noura” evenings. And it is in its address known to all, located at 29 bd desItaliens, 75002, that this new concept officially saw the light of day at the same time as the arrival of spring. It is therefore offered every Friday and Saturday evening. So go to the official Noura France website to book an unforgettable evening, and end the week on the right foot! Noura Opéra – 29 Bd des Italians, 75002 Paris For fans of Disco music: Bistrot…

Bistrot Podium unveils the first festive 70/80 brunch in Paris

The Podium bistro unveils the first festive 70/80 brunch in Paris! Located a stone's throw from the Seine and led by the talented Chef Glenn Viel, the bistro promises to reinvent the Sunday brunch experience. In particular, by offering a retro-chic atmosphere where culinary delights and festive music combine. A unique culinary experience Every Sunday, from 12 p.m. to 19 p.m., guests are invited to a unique taste escapade. The menu, offered at €40 per person, promises a real feast for the taste buds. On the program: an assortment of pastries, tempting starters including avocado toast and eggs Benedict. A main course to choose from among classics such as the burger, the Parisian croque or the Caesar salad, and a 100% delicious dessert. A festive and lively atmosphere This brunch like no other takes place to the rhythm of a captivating live show. This features a duo of singers who brilliantly revisit the classics of French pop and the 70s/80s. This performance precedes a lively DJ set which enlivens the atmosphere until 19 p.m. …

3 starred restaurants to discover in the 2nd arrondissement of Paris

Paris Select takes you to discover the starred restaurants that make the 2nd arrondissement of Paris shine. Prestigious addresses, talented chefs and exceptional dishes await you for an extraordinary gastronomic journey. The Pur' restaurant by Jean-François Rouquette Nestled in the heart of the Park Hyatt Paris-Vendôme, the Pur' restaurant by Jean François Rouquette is a true ode to gastronomy. A meeting place where the Chef shares his love for cooking with passion. Awarded a star in the Michelin Guide and 4 toques in the Gault & Millau, the Pur'- Jean-François Rouquette will offer you a very sophisticated culinary experience. Furthermore, this restaurant stands out for its innovative concept. Indeed, it offers a fully open kitchen, allowing guests to admire the harmonious ballet between the room and the kitchen. Inspired by his Aveyron roots and his travels, each dish tells a story. Like Plouguerneau's open-sea abalone, the restaurant's signature dish. Other delicacies are also on the menu. Such as the Veal Fillet from…

Public House: Chef Calum Franklin’s first Parisian address

On March 26, 2024, the city of Paris switched to English time! With the long-awaited opening of Public House, Chef Calum Franklin's first Parisian address in the Opera district. Both an uninhibited British Pub and Brasserie, Public House marks the unique meeting of French terroir and English culinary traditions. With comforting dishes and decoration by Laura Gonzalez. Head to 21, rue Daunou in the 2nd, in place of the former American Dream restaurant. Public House is therefore the metamorphosis of a 1 square meter institution. And an emblematic facade on the corner of Boulevard des Capucines, on three floors. See this post on Instagram A post shared by Public House Paris (@publichouse.paris) The new food address to remember Public House is also a welcoming place, imagined by the famous Parisian decorator Laura Gonzalez. If her name is familiar to you, it is for the simple reason that Laura has signed some fine Parisian institutions. Dar Mima, Le Manko, Sir Winston and many others. At Public House, like…