Lili, the Peninsula's superb Chinese restaurant
Located within the Peninsula Paris hotel, the Lili restaurant is a destination of choice. Fans of refined Chinese cuisine will be delighted. Since its inauguration in 2014, this restaurant has distinguished itself by the exceptional quality of its cuisine. It is evident that it is also its elegant and sophisticated atmosphere that charms customers. The executive chef, Kei Kojima, is a virtuoso of traditional Chinese cuisine. He revisits it with a modern and innovative touch. Enjoying an exceptional career in the most prestigious establishments on the planet. Kojima earned two Michelin stars for Beige Alain Ducasse in Tokyo. At Lili, he reinvents Cantonese cuisine, showcasing premium ingredients, rigorous cooking techniques and subtle, nuanced flavors. Lili's menu is a true tribute to the richness and diversity of Chinese cuisine. Offering a wide range of cold and hot dishes, soups and entrees. Vegetarian options are also available to suit all palates. The menus …