Paris Select takes you to discover the starred restaurants that make the 2nd arrondissement of Paris shine. Prestigious addresses, talented chefs and exceptional dishes await you for an extraordinary gastronomic journey.
The Pur' restaurant by Jean-François Rouquette
Nestled in the heart of Park Hyatt Paris-Vendome, Restaurant Pur' by Jean François Rouquette is a true ode to gastronomy. A meeting place where the Chef shares his love for cooking with passion. Awarded a star Michelin Guide and 4 Gault & Millau toques, the Pur'- Jean-François Rouquette will offer you a very sophisticated culinary experience. Furthermore, this restaurant stands out for its innovative concept. Indeed, it offers a fully open kitchen, allowing guests to admire the harmonious ballet between the room and the kitchen.
Inspired by his Aveyron roots and his travels, each dish tells a story. Like the open sea abalone from Plouguerneau, the restaurant's signature dish. Other delicacies are also on the menu. Such as the Roasted Milk-Fed Veal Fillet as well as the tasty Langoustines from Brittany. For sweet pleasures, let yourself be tempted by the delicious Baba at Génépi “Guillaumette” which will awaken your taste buds!
To reserve a table, click here!
Pure' – Park Hyatt Paris Vendôme, 5 Rue de la Paix, 75002 Paris
Yoshinaga Sushi
Nestled just steps from the Paris Opera, Restaurant Yoshinaga Sushi invites you to an exceptional gastronomic experience with Japanese accents. In the spotlight, the chef Tomoyuki Yoshinaga, master in the art of sushi, unfolds in front of you, in the center of the counter. Thus, it offers each guest a privileged view of its careful creation.
Thus, the chef invites you to discover his unique menu, Chef Yoshinaga's omakase. This culinary experience highlights seasonal products, carefully selected from the catch of the day, or even from previous days. The chef, concerned about the quality and flavor of his ingredients, does not hesitate to allow certain fish to mature to enhance their aromas and texture !
- Omakase by chef Yoshinaga – 330 euros
Yoshinaga Sushi – 27 Rue du 4 Septembre, 75002 Paris
Shabour
In the heart of the 2nd arrondissement of Paris stands Shabour. One of the culinary creations ofAssaf Granit, a renowned Israeli chef. Nestled in a 17th century building, between Saint-Denis and Montorgueil streets, Shabour seduced by its dynamic atmosphere as well as its raw decoration, all bathed in subdued light! But what makes the fame of this place, it is above all creative and generous cuisine, inspired by Mediterranean flavors.
Each dish is an invitation to escape, like the carrots accompanied soft-boiled egg, tahini foam, eggs salmon and tzimmes. Or even snacked red mullet, revisiting oriental bouillabaisse. And to round off this feast as it should be, let yourself be tempted by the semolina cake flavored with orange blossom, served with a creamy pumpkin custard. What a delight !
Shabour – 19 Rue Saint-Sauveur, 75002 Paris
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