French gastronomy, Restaurant

Gastronomic gems in the 3rd arrondissement of Paris

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Paris, the city of lights, is renowned worldwide for its exquisite gastronomy and starred restaurants. The 3rd arrondissement, located in the heart of the capital, is no exception. With its cobbled streets, lively squares and vibrant atmosphere, it reveals its culinary nuggets. Here are 2 recently starred gourmet restaurants that will delight the taste buds of fine cuisine lovers.

Anne – 1 Michelin star

gastronomic

Nestled in the heart of Place des Vosges, The Queen's Pavilion, a sumptuous residence steeped in history. He celebrates thelegacy of Anne of Austria, Queen of France and wife of Louis XIII, who formerly resided within these walls. Under the talented supervision of Matthew Pacaud, the starred chef, the restaurant offers an exceptional culinary experience. Subtly revisiting the classics of French cuisine.

In a setting that is both intimate and romantic, guests let themselves be carried away by a symphony of exquisite flavors. Magnified by products of a impeccable quality. In the cozy atmosphere of the library lounge, where the murmur of turning pages punctuates the exchanges. Or in the haven of peace offered by the superb green courtyard garden on mild sunny days. Every moment spent at the Queen's Pavilion is a invitation to delight and wonder.

Anne, 28 Places des Vosges

Datil – 1 Michelin star

gastronomic
©Pauline Gouablin

The talented chef Manon Fleury, after having accumulated a wealth of experience with big names such as William Ledeuil, Pascal Barbot and Alexandre Couillon, finally opened the doors of his own house with sober Scandinavian-inspired decoration. Its gastronomic philosophy, anchored in respect for nature and individuals, highlights the valorization of short circuits. With meticulous local sourcing and an authentic zero waste approach, far from any ecological opportunism.

On his plates, the vegetable is king, accompanied by a touch of animal protein, thus offering balanced taste symphony. Her refined cuisine delicately reveals the subtleties and aromatic richness of cereals, a subject that she also explored in a dedicated book. As well as fruits, where sweet-acid balance is harmoniously controlled.

In relaxed atmosphere, carried by a passionate and competent team, each visit promises an unforgettable culinary experience. Where the pleasure of the taste buds mixes with a real environmental and social awareness. To know more click here !

Date, 13 Rue des Gravilliers

These two gourmet restaurants in the 3rd arrondissement of Paris promise an unforgettable culinary experience. The restaurants, with their Michelin stars and culinary creativity, rightly attract lovers of haute cuisine.


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