These passionate chefs, revealed in Top Chef, have since carved their path in the world of cuisine with flying colors. Their restaurants have become essential destinations in Paris for lovers of good cuisine!
Flight by Thibault Spiwack
Already running two restaurants, Anona and the restaurant street food Starving Club, Thibault Spiwack, former candidate for season 13 of Top chef et Michelin-starred chef, is honored for his cuisine both environmentally friendly, innovative and sustainable. He intends to continue this philosophy in his restaurant L’Envol next to Sarah Ledu !
A gourmet cuisine that harmoniously fuses the pleasures of eating well and the refinement of luxury. L'Envol invites you to a culinary experience centered on a healthy, innovative and sustainable gastronomy. A taste adventure that celebrates product quality, highlighting seasonal delights and supporting small local producers.
Philharmonie de Paris – 221 Av. Jean Jaures, 75019 Paris
Halo by Victor Blanchet
As soon as you cross the gates of Halo, you immerse yourself in a separate universe. Merging inventive gastronomy and daring mixology. The restaurant, under the direction of the talented chef Victor Blanchet, former candidate of Top chef 2023, offers a unique culinary experience. Its cuisine, at the same time iodized, lake and vegetable, is inspired delights from the Basque and Mediterranean regions.
The cocktail bar, meanwhile, hides behind an imposing wooden door. Creations like the Bombe will charm you with their complex and refined flavors. More than a restaurant, this place hides within itself a concept store highlighting emerging fashion and design creators.
Halo Paris – 12 Rue Saint-Sauveur, 75002 Paris
Mallard by Arnaud Baptiste
With the arrival of chef Arnaud Baptiste au Mallard a new, most appetizing page is being written. He first traced his path between haute cuisine, Meurice or at Carré des Feuillants. After being noted for his bold proposals in Top chef in 2021, he became executive chef of the Mérovingiens before joining Les Becs Parisiens for this Mallard adventure.
Colvert is a “bistrorant” neighborhood for lovers of beautiful dishes and good wines. At lunch, discover a unique three-part offering, renewed every week according to the chef's inspiration and arrivals. At dinner, let yourself be seduced by their limited editions ! Exceptional creations in minimal quantities that satisfy gourmets seeking exclusivity.
Mallard – 54 Rue Saint-André des Arts, 75006 Paris
The Bloom Garden by Olivier Streiff
Immerse yourself in the chic and bohemian atmosphere of Bloom Garden. Here, the colorful tiled tables, zellige walls and soft toned carpets create an atmosphere of refined elegance. But it is not only for its aesthetics that the Bloom Garden appeals. Its tasty and gourmet menu offers charming cuisine with Mediterranean accents, developed by the Chef Olivier Streiff.
Its sunny recipes, concocted from carefully selected products, will awaken your taste buds. It's spring ! So, as soon as the sunny days arrive, don't miss out on taking advantage of the interior garden and the flowered arbor, installed on the edge of the zellige pool, for a sunny and exotic stopover in the heart of Paris.
BLOOM GARDEN Restaurant – 23 R. du Château Landon, 75010 Paris
Lafayette's by Mory Sacko
This is 8, rue d'Anjou that a so-called “historic” address reopened its doors in October 2023. Lafayette's Paris is this private hotel known for the social evenings organized by the Marquis Lafayette in the XNUMXth century. Today, this large historic house has entrusted its management to Moma Group, and its cuisine to the young and talented chef Mory Sacko (season 11 of Top Chef).
On the program, French cuisine, neo-bourgeois, which bridges the gap between the African and American continents. Chef Mory Sacko, keen to promote his origins and his know-how, creates a menu inspired by terroirs dear to his heart: West Africa and the old continent.
Lafayette's Paris – 8 rue d’Anjou, 75008 Paris
