On March 26, 2024, the city of Paris switched to English time! With the long-awaited opening of Public House, Chef Calum Franklin's first Parisian address in the Opera district.
Both an uninhibited British Pub and Brasserie, Public House marks the unique meeting of French terroir and English culinary traditions. With comforting dishes and decoration by Laura Gonzalez. Direction the 21, rue Daunou in the 2nd, in place of the former American Dream restaurant. Public House is therefore the metamorphosis of a 1 square meter institution. And an emblematic facade on the corner of Boulevard des Capucines, on three floors.
The new food address to remember
Public House is also a welcoming place, designed by the famous Parisian decorator Laura Gonzalez. If her name is familiar to you, it is for the simple reason that Laura has signed some fine Parisian institutions. Dar Mima, Le Manko, Sir Winston and many others. At Public House, like at others, we find the codes of the French art of living. But this time, these are mixed with English culinary traditions.
Calum Franklin, the pie king
Nicknamed the “king of pie” by his compatriot Jamie Oliver, Calum Franklin is a British chef passionate about French gastronomic culture. This icon of “magpies” is a real phenomenon in the media and on social networks. He imagines comforting cuisine, which is inspired by traditional English recipes and French bourgeois cuisine. Better yet, he wows us with its spectacular pies with hypnotizing symmetry.
The flavors of England in Paris
Will English cuisine be the big trend of 2024? Fish and chips, Scotch eggs, English trifle, sticky toffee pudding... are the typical pub dishes found on the Public menu
House. But the big stars of the menu are obviously the Pies, offered with four variations.
Braised Beef Pie, Chicken Pie, Cheddar Potato Pie and Lobster Lobster Pie. Choices for all tastes and dietary constraints.
A new lease of life, new flavors, and a new festive place, with a bar? Look no further and discover Public House Paris. Meet at 21, rue Daunou, 75002 Paris. 7 days a week, for lunch and dinner.
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by Julie Yapo
