At the beginning of April, while the cherry trees of Japan announce the start of Hanami celebrations, Fauchon L'Hôtel Paris celebrates Hanami with a special menu. The hotel opens its doors to an exceptional collaboration with Fauchon L’Hôtel Kyoto. A unique culinary encounter orchestrated by Chefs Baptiste Limouzin and Keiichiro Hayashi.
OMAKASE: a four-course menu for a unique taste journey
April 1-30, 2024, guests are invited to discover an exceptional menu, called OMAKASE. Literally “I’ll let you choose” in Japanese. This four-handed menu perfectly embodies the meeting between Fauchon L’Hôtel Kyoto and Fauchon L’Hôtel Paris. Where the Chefs take the reins to surprise and delight the guests’ palates.
A harmonious fusion between French and Japanese flavors
Each dish on the OMAKASE menu is a true invitation to travel. Subtly mixing French and Japanese influences. From starters to dessert, the chefs present unique creations, combining aesthetics, technique and know-how from both gastronomic cultures.
Far from being a simple meal, the OMAKASE menu offers a complete sensory experience. Which transports us between the lively streets of Paris and the peaceful gardens of Kyoto. Each dish thus becomes a work of art, carefully crafted to awaken the senses and amaze the taste buds.
For lovers of French and Japanese gastronomy, the month of April 2024 promises to be an unmissable period of festivities at Fauchon L’Hôtel Paris. Don't miss the opportunity to live a unique taste experience. Where tradition meets innovation in a harmonious marriage between two great culinary cultures.
Find all the details on this special menu on hotel-fauchon-paris.fr
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