Under the influence of shellfish, oysters, champagne and shellfish, the Terrasse Montaigne at the Plaza Athénée is dressed for sunny days and will see you on May 15!
Nestled in the heart of Avenue Montaigne, it illuminates the elegance of the capital like a beacon. With its bright red blinds, the Montaigne terrace Plaza Athénée invites you to unforgettable summer moments, with the majestic Eiffel Tower in your sights.
This elegant terrace, reminiscent of the deck of a ship with its wooded structure, resonates harmoniously with the flamboyant geraniums which overlook it a few floors higher. Behind the carefully trimmed boxwoods and the wrought iron gate, is revealed le hot spot of the seasonand an iconic summer haunt on avenue Montaigne.
A new iodized concept from Chef Jean Imbert for the occasion
This year Montaigne Terrace unveils a new signed proposal Jean Imbert. Oyster and seafood platters go wonderfully with flutes of chilled champagne… Focused on the delights of the sea, the menu celebrates every detail of seafood. It orchestrates a marine symphony under the leadership of the chef who reinvents the oyster bar experience.
pliers lobster cut and garnished with caviar, tarama from Cap Ferret, revisited crab cake with coral sauce... If the recipes highlight local producers and respect the rhythm of the seasons, they are also pleasantly revisited. The knives come with with Ponzu sauce. Chili clams Jalapeno. And the langoustines with a mixture of aromatic herbs.
An exclusive selection of champagnes Veuve Clicquot perfectly enhances the marine flavors of the menu. In particular the La Grande Dame vintage, the incarnation of the House's oenological signature and its exceptional know-how. Finally, the art of the table, imbued traditional codes, completes this culinary feast with pieces tailor-made for the occasion!
La Terrasse Montaigne – Hôtel Plaza Athénée – 25, Avenue Montaigne (Paris 8th)
